Hamilton Beach 840132700 manual Miscellaneous, Basic Spaghetti Sauce, Salsa con Queso, Hot Wings

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Miscellaneous

Basic Spaghetti Sauce

1 (28 oz) cans crushed tomatoes

2 (10 oz) cans tomato puree

1 (6 oz) cans tomato paste

2 cups water

1⁄2 cup chopped onion

11⁄2 teaspoons Italian seasonings

11⁄2 teaspoons dried basil

11⁄2 teaspoons chopped garlic

1 teaspoons salt

1 teaspoons sugar

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes about 21⁄2 quarts.

Salsa con Queso

1 (2 pound) loaves pasteurized processed cheese spread, cut in 2-inch pieces 1 quarts salsa

2 (6 oz) cans chopped green chilies, do not drain 1-2 tablespoons chili powder

1 teaspoons garlic powder

1 (8 oz) bags shredded Monterey Jack cheese

Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR High – 11⁄2 hours. Stir halfway through cooking time. Makes about 21⁄2 quarts.

Hot Wings

4 pounds chicken wings

1⁄2 cup cider vinegar

1 tablespoons hot pepper sauce

1 cups barbecue sauce

Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook: Low – 6 hours OR

High – 3 hours.

Chocolate Fondue

1 (8 oz) boxes semi-sweet baking chocolate

1 (8 oz) boxes unsweetened baking chocolate

1 (6 oz) boxes white baking chocolate

1 (14 oz) cans sweetened condensed milk, not evaporated

1 cups milk

1⁄4 cup blackberry-flavored brandy, or other fruit-flavored brandy

Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies.

Combine all fondue ingredients in crock. Stir well. Cover and cook on High for 45 minutes* to 1 hour 15 minutes or until melted.

Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep warm as desired. Refrigerate leftovers and use as chocolate sauce.

Makes about 1 quart.
*Only the High setting is recommended for this recipe.	15

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Contents USA CanadaMéxico 01 800 71 16 Other Consumer Safety Information Important SafeguardsHow much does your slow cooker hold? Crock and Glass Cover Precautions and InformationRemoving Cover and Crock Crock CapacityParts and Features How to Use Your Slow CookerCover Crock Base Handles Control Knob If You’ve Never Used a Slow Cooker If You’ve Used a Slow Cooker BeforeAdapting Recipes Care and Cleaning Tips for Slow CookingIf cooking soups or stews, leave a Fire Hazard Optional Features on Selected ModelsChicken in a Pot RecipesDish Meals Arroz con PolloItalian-Style Beef Stew Soups & StewsChunky Chicken Barley Soup Hungarian Beef, Beans, & Barley StewSlow Cooked Beef Stew ChiliVegetarian Vegetable Soup Vegetarian ChiliSwedish Meatballs Main DishesGerman-Style Pot Roast Onion-Coated Beef RoastCorned Beef Tex-Mex Beef BarbecueNorth Carolina Pork Barbecue Family Meat LoafOrange-Juiced Pork Chops Classic Beef Roast With Mushroom-Onion GravyAsian Spareribs Savory Roast Beef SandwichesSide Dishes Hot Wings MiscellaneousBasic Spaghetti Sauce Salsa con QuesoBaked Apples Mulled, Spiced, & Spiked Apple CiderLimited Warranty Customer ServiceRenseignements de sécurité aux consommateurs Importantes InstructionsPlat et couvercle en verre Précautions et renseignements Enlever le couvercle et le platCapacité du plat amovible Pièces et caractéristiques Couvercle Plat Poignées de la base Base Bouton de commandeSi vous n’avez Jamais utilisé une mijoteuse Si vous avez déjà utilisé une mijoteuseAdaptation de recettes Conseils de mijotage Entretien et nettoyageRisque D’INCENDIE Caractéristiques facultatives sur certains modèlesPot-au-feu de la Nouvelle-Angleterre RecettesRepas composés d’un plat Poulet en casseroleRagoût de boeuf à l’italienne Potages et ragoûtsPotage au poulet et à l’orge Ragoût hongrois de boeuf, haricots et orgePotage aux légumes Chili végétarienRagoût de bœuf Boulettes de viande à la suédoise Plats de résistanceRôti à l’allemande Rôti de boeuf aux oignonsBœuf salé Boeuf barbecue tex-mexBarbecue de porc de la Caroline du Nord Pain de viande familialPoulet du dimanche Côtes levées à l’asiatiqueSandwiches savoureux au rôti de bœuf Côtelettes de porc au jus d’orangePlats de légumes en accompagnement Divers Sauce à spaghettiAiles de poulet à la sauce piquante Fondue au chocolat Cidre de pommes cuit et épicéPommes cuites au four Garantie Limitée Service à la clientèleOtra información para la seguridad del consumidor Salvaguardias ImportantesCómo sacar la tapa y la vasija Capacidad de la vasija¿Qué capacidad tiene la olla eléctrica de cocimiento lento? Tapa Vasija Mangas de la base Base Perilla de control Piezas y característicasEl uso de su olla eléctrica de cocimiento lento Sugerencias para el cocimiento lento Adaptación de recetasCuidado y impieza Propiedades opcionales en modelos seleccionadosPeligro de incendio Alta 4 horas. Se obtienen unos 3 cuartos RecetasGuisado estilo húngaro de carne de res, frijoles y cebada ChileBarbacoa de cerdo estilo Carolina del Norte Sopa vegetariana de vegetalesCarne de res a la cebolla Barbacoa tejana de carne de resPollo dominguero Papas nuevas asadasArroz, frijoles y salsa Póliza DE Garantía Distrito Federal