Hamilton Beach 840132700 manual Classic Beef Roast With Mushroom-Onion Gravy, Asian Spareribs

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Classic Beef Roast With Mushroom-Onion Gravy

3 pounds boneless beef chuck roast

1 (1 oz) envelopes dry onion soup mix

1 (10 oz) cans condensed cream of mushroom soup

Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup.

Cover and cook: Low – 8 hours OR High – 4 hours. Makes about 6 servings.

Asian Spareribs

2 tablespoons cornstarch

2 tablespoons teriyaki sauce

1 (10 oz) jars duck sauce or sweet and sour sauce 3 pounds country-style pork spare ribs

Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes 4 servings.

Savory Roast Beef Sandwiches

3 pounds boneless beef chuck roast

1⁄4 cup soy sauce

1 tablespoons brown sugar

1 teaspoons salt

1 teaspoons ground ginger

Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours. Serve on sandwich rolls. Makes 6 servings.

Orange-Juiced Pork Chops

1 (6 oz) cans frozen orange juice, undiluted

1⁄2 cup brown sugar, packed

1 teaspoons soy sauce

2 tablespoons cornstarch

1⁄2 teaspoon garlic powder

6 1-inch thick boneless, center cut pork chops

Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low – 6-8 hours OR High – 3 to 4 hours.

Makes 6 servings.

Sunday Chicken

31⁄2 pounds chicken, cut up Paprika, salt, and pepper

1 (10 oz) cans condensed cream of celery soup

1⁄2 cup white wine or chicken broth

Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt, and pepper. Combine soup and wine. Place half of chicken in crock and pour half of soup mixture over chicken. Repeat layers. Cover and cook: Low – 6 hours

OR High – 4 hours. Makes 6 servings.

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Contents Canada USAMéxico 01 800 71 16 Other Consumer Safety Information Important SafeguardsRemoving Cover and Crock Crock and Glass Cover Precautions and InformationCrock Capacity How much does your slow cooker hold?How to Use Your Slow Cooker Parts and FeaturesCover Crock Base Handles Control Knob If You’ve Used a Slow Cooker Before If You’ve Never Used a Slow CookerAdapting Recipes Tips for Slow Cooking Care and CleaningIf cooking soups or stews, leave a Fire Hazard Optional Features on Selected ModelsDish Meals RecipesArroz con Pollo Chicken in a PotChunky Chicken Barley Soup Soups & StewsHungarian Beef, Beans, & Barley Stew Italian-Style Beef StewVegetarian Vegetable Soup ChiliVegetarian Chili Slow Cooked Beef StewGerman-Style Pot Roast Main DishesOnion-Coated Beef Roast Swedish MeatballsNorth Carolina Pork Barbecue Tex-Mex Beef BarbecueFamily Meat Loaf Corned BeefAsian Spareribs Classic Beef Roast With Mushroom-Onion GravySavory Roast Beef Sandwiches Orange-Juiced Pork ChopsSide Dishes Basic Spaghetti Sauce MiscellaneousSalsa con Queso Hot WingsBaked Apples Mulled, Spiced, & Spiked Apple CiderLimited Warranty Customer ServiceRenseignements de sécurité aux consommateurs Importantes InstructionsEnlever le couvercle et le plat Plat et couvercle en verre Précautions et renseignementsCapacité du plat amovible Pièces et caractéristiques Couvercle Plat Poignées de la base Base Bouton de commandeSi vous avez déjà utilisé une mijoteuse Si vous n’avez Jamais utilisé une mijoteuseAdaptation de recettes Conseils de mijotage Entretien et nettoyageRisque D’INCENDIE Caractéristiques facultatives sur certains modèlesRepas composés d’un plat RecettesPoulet en casserole Pot-au-feu de la Nouvelle-AngleterrePotage au poulet et à l’orge Potages et ragoûtsRagoût hongrois de boeuf, haricots et orge Ragoût de boeuf à l’italienneChili végétarien Potage aux légumesRagoût de bœuf Rôti à l’allemande Plats de résistanceRôti de boeuf aux oignons Boulettes de viande à la suédoiseBarbecue de porc de la Caroline du Nord Boeuf barbecue tex-mexPain de viande familial Bœuf saléSandwiches savoureux au rôti de bœuf Côtes levées à l’asiatiqueCôtelettes de porc au jus d’orange Poulet du dimanchePlats de légumes en accompagnement Sauce à spaghetti DiversAiles de poulet à la sauce piquante Cidre de pommes cuit et épicé Fondue au chocolatPommes cuites au four Garantie Limitée Service à la clientèleOtra información para la seguridad del consumidor Salvaguardias ImportantesCapacidad de la vasija Cómo sacar la tapa y la vasija¿Qué capacidad tiene la olla eléctrica de cocimiento lento? Tapa Vasija Mangas de la base Base Perilla de control Piezas y característicasEl uso de su olla eléctrica de cocimiento lento Sugerencias para el cocimiento lento Adaptación de recetasPropiedades opcionales en modelos seleccionados Cuidado y impiezaPeligro de incendio Guisado estilo húngaro de carne de res, frijoles y cebada RecetasChile Alta 4 horas. Se obtienen unos 3 cuartosCarne de res a la cebolla Sopa vegetariana de vegetalesBarbacoa tejana de carne de res Barbacoa de cerdo estilo Carolina del NortePapas nuevas asadas Pollo domingueroArroz, frijoles y salsa Póliza DE Garantía Distrito Federal