Table of Contents |
|
Chapter 4: Using the TV’s Menu System |
|
Menus, | 62 |
Picture Quality Menu | 64 |
Picture Settings | 64 |
Picture Presets | 64 |
Auto Color | 65 |
Color Warmth | 65 |
Noise Reduction | 65 |
Convergence | 65 |
SVM | 66 |
Film Mode | 66 |
Reset Controls | 66 |
Audio Menu | 66 |
Equalizer Presets | 67 |
Audio Processor | 67 |
Sound Logic | 68 |
Audio Language | 68 |
SAP (Second Audio Program) | 68 |
Balance | 68 |
Fixed/Variable Out | 69 |
Digital Audio Out | 69 |
Subwoofer | 69 |
Time Menu | 70 |
Connections Menu | 70 |
Antenna Info | 70 |
Channel Search | 71 |
Software Upgrade | 71 |
Signal Source | 71 |
Signal Type | 71 |
Auto Tuning | 72 |
1394 Setup | 72 |
Special Features | 72 |
Ethernet Setup | 72 |
Preferences Menu | 73 |
Closed Captioning | 73 |
Screen Format | 74 |
Record Output | 75 |
Color Scheme | 75 |
Translucency | 76 |
Menu Language | 76 |
Digital Channel Info | 76 |
Chapter 5: Reference |
|
Troubleshooting | 78 |
HDTV Specifications | 82 |
Accessory Information | 84 |
Limited Warranty | 87 |
Care and Cleaning | 88 |
FCC Information | 89 |
Index | 90 |
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