Rangemaster U109600-02 manual Handyrack, Conventional oven top and base heat

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Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

Handyrack

ArtNo.320-0014 Handyrack on LH door

The maximum weight than can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable.

The Handyrack fits on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven.

To fit the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the other bracket.

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Contents Dual Fuel This appliance should not be installed in a boat or caravan InstallationBe safe Gas and Electricity onContents Hotplate Burners High/medium GriddleMedium/low Wok cradle Care and CleaningEssential information Never close the grill door when the grill is on Using the grillGlide-out Grill Left Hand Oven Right Hand Fan Oven OvensTo stop the beeper when it sounds Setting the time of dayClock To time something that’s cooking minute minderClock Special Features Key Lock Auto is showing, you want to reset to manual cookingTo start & stop the oven automatically To activate the key lockBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesStorage Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving FoodFish Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerCentral hotplate Wok burnersGlide-out Grill GriddlePart Finish Recommended Cleaning Method Cleaning Table HotplateOutside of cooker Oven and GrillOvens Control Panel and DoorsRemoving the Oven Linings Do not put the side runners in a dishwasherTo refit the draw Moving your cookerTroubleshooting Hotplate ignition or hotplate burners faulty Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Oven light is not working0800 111 General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerYou will also need the following tools Checking the partsUnpacking the Cooker Positioning the CookerMoving the Cooker Fit the Handles LevellingHandles should be above the fixings Fitting the splash back Pressure testingFitting a stability bracket Gas ConnectionGrill Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelServicing Notes To Remove or Change a Hotplate Burner To Remove a ThermostatTo Change Grill Controller To Change a Hotplate TapTo Change Oven Door Outer Panel To Adjust Oven Door Catch KeepTo Change Oven Door Catch To Change Oven Door SealTo Remove the left hand Oven Bottom and Top Elements To Replace an Oven FanTo Remove an Oven fan Element To Remove Grill ElementCircuit Diagram Dimensions Technical DataThis cooker is category II2H3+ Connections
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