Rangemaster U109600-02 manual Griddle, High/medium, Medium/low

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durability of the enamel and may be cleaned oﬀ with a metal cleaner such as 'Brasso'.

The Griddle

The griddle ﬁts the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not ﬁt properly and will be unstable.

Don’t put it on the Wok burners - it is not designed to ﬁt the Wok burner pan supports.

Position the griddle over the hotplate burners resting on the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the ﬂame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small ﬂame symbol.

Always leave space around the griddle for the gases to escape. Never ﬁt two griddles side by side. Large pans should also be spaced well apart.

Use the following heat settings as a guide for griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct setting to use for cooking.

After cooking allow the griddle to cool before cleaning.

Don’t put it on a Wok burner - it is not designed to ﬁt the Wok burner pan supports.

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Contents Dual Fuel This appliance should not be installed in a boat or caravan InstallationBe safe Gas and Electricity onContents Hotplate Burners Medium/low GriddleHigh/medium Essential information Care and CleaningWok cradle Glide-out Grill Using the grillNever close the grill door when the grill is on Left Hand Oven Right Hand Fan Oven OvensTo stop the beeper when it sounds Setting the time of dayClock To time something that’s cooking minute minderClock Special Features Key Lock Auto is showing, you want to reset to manual cookingTo start & stop the oven automatically To activate the key lockBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesStorage Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving FoodFish Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerCentral hotplate Wok burnersGlide-out Grill GriddlePart Finish Recommended Cleaning Method Cleaning Table HotplateOutside of cooker Oven and GrillOvens Control Panel and DoorsRemoving the Oven Linings Do not put the side runners in a dishwasherTo refit the draw Moving your cookerTroubleshooting Hotplate ignition or hotplate burners faulty Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Oven light is not working0800 111 General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerYou will also need the following tools Checking the partsMoving the Cooker Positioning the CookerUnpacking the Cooker Handles should be above the ﬁxings LevellingFit the Handles Fitting the splash back Pressure testingFitting a stability bracket Gas ConnectionGrill Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelServicing Notes To Remove or Change a Hotplate Burner To Remove a ThermostatTo Change Grill Controller To Change a Hotplate TapTo Change Oven Door Outer Panel To Adjust Oven Door Catch KeepTo Change Oven Door Catch To Change Oven Door SealTo Remove the left hand Oven Bottom and Top Elements To Replace an Oven FanTo Remove an Oven fan Element To Remove Grill ElementCircuit Diagram Dimensions Technical DataThis cooker is category II2H3+ Connections