Rangemaster U109600-02 manual Oven Cooking chart Conventional and full Fan oven functions, Fish

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Oven Cooking chart - Conventional and full Fan oven functions

 

Convection Oven

Fan Oven

 

 

 

Shelf

 

 

Food

Temperature

Position

Temperature

Approximate Cooking Time

FISH

 

 

 

 

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

2

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit

Rich fruit (180mm)

Madeira (180mm)

Queen Cakes

Scones

Victoria Sandwich

PASTRIES

Plate Tart

Fruit Pie

Tartlets

Puff Pastry

BREAD

MERINGUES

PUDDINGS

Baked Egg Custard Baked sponge pudding

140°C

2

140°C

150°C

2

145°C

160°C

2

150°C

180°C

2 & 4 or 3

170°C

200°C

2 & 4 or 3

190°C

180°C

2 & 4 or 3

170°C

200°C

2 & 4

190°C

200°C

2 & 4

190°C

200°C

4

190°C

220°C

2, 3 or 4

200°C

220°C

2 & 4

200°C

110°C

3

100°C

160°C

3

150°C

190°C

3

180°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

45-50mins. Interchange after 25mins.

35-40mins.

15-20mins. according to size.

20-40mins. according to size.

20-30mins.

2-21/2hrs

45mins.-1hr. 40-45mins.

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Contents Dual Fuel This appliance should not be installed in a boat or caravan InstallationBe safe Gas and Electricity onContents Hotplate Burners Medium/low GriddleHigh/medium Essential information Care and CleaningWok cradle Glide-out Grill Using the grillNever close the grill door when the grill is on Left Hand Oven Right Hand Fan Oven OvensTo stop the beeper when it sounds Setting the time of dayClock To time something that’s cooking minute minderClock Special Features Key Lock Auto is showing, you want to reset to manual cookingTo start & stop the oven automatically To activate the key lockBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesStorage Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving FoodFish Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerCentral hotplate Wok burnersGlide-out Grill GriddlePart Finish Recommended Cleaning Method Cleaning Table HotplateOutside of cooker Oven and GrillOvens Control Panel and DoorsRemoving the Oven Linings Do not put the side runners in a dishwasherTo refit the draw Moving your cookerTroubleshooting Hotplate ignition or hotplate burners faulty Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Oven light is not working0800 111 General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerYou will also need the following tools Checking the partsMoving the Cooker Positioning the CookerUnpacking the Cooker Handles should be above the fixings LevellingFit the Handles Fitting the splash back Pressure testingFitting a stability bracket Gas ConnectionGrill Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelServicing Notes To Remove or Change a Hotplate Burner To Remove a ThermostatTo Change Grill Controller To Change a Hotplate TapTo Change Oven Door Outer Panel To Adjust Oven Door Catch KeepTo Change Oven Door Catch To Change Oven Door SealTo Remove the left hand Oven Bottom and Top Elements To Replace an Oven FanTo Remove an Oven fan Element To Remove Grill ElementCircuit Diagram Dimensions Technical DataThis cooker is category II2H3+ Connections
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