Rangemaster U109600-02 manual Multi-function Oven cooking guide, Food

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Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be ﬁtted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

Food		Oven Shelf
Food	Temp	Position	Approximate Cooking Time
Fairy cake	170°C	2-4	20 min
Scone	180°C	2-4	15 min
Deep apple pie	160°C	2-4	45 min interchange after 25 minutes
Plate tart	190°C	2-4	45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm	145°C	3	1 hr 45 min - 2 hr
Victoria sandwich 180mm	170°C	2-4	20 - 25 min
Milk pudding	150°C	3	2 hrs
Puﬀ pastry	220°C	3 - 5	15-40 mins according to size. Interchange
			2/3rds through cooking time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

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Contents Dual Fuel Installation This appliance should not be installed in a boat or caravanBe safe Gas and Electricity onContents Hotplate Burners High/medium GriddleMedium/low Wok cradle Care and CleaningEssential information Never close the grill door when the grill is on Using the grillGlide-out Grill Ovens Left Hand Oven Right Hand Fan OvenSetting the time of day To stop the beeper when it soundsClock To time something that’s cooking minute minderAuto is showing, you want to reset to manual cooking Clock Special Features Key LockTo start & stop the oven automatically To activate the key lockCooking using the timer Both OvensMulti-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatOven shelves Oven lightStorage Cooking chart Fan assisted oven function Multi-function Oven cooking guideEnsure meat and poultry is fully cooked before serving FoodOven Cooking chart Conventional and full Fan oven functions FishCleaning your cooker Hotplate burnersCentral hotplate Wok burnersGriddle Glide-out GrillCleaning Table Hotplate Part Finish Recommended Cleaning MethodOutside of cooker Oven and GrillControl Panel and Doors OvensRemoving the Oven Linings Do not put the side runners in a dishwasherMoving your cooker To refit the drawTroubleshooting Oven temperature getting hotter as the cooker gets older Hotplate ignition or hotplate burners faultyGrill not cooking properly Oven light is not workingGeneral Safety Instructions 0800 111This appliance is heavy, take care when moving it Installation Dear InstallerProvision of Ventilation Location of CookerChecking the parts You will also need the following toolsUnpacking the Cooker Positioning the CookerMoving the Cooker Fit the Handles LevellingHandles should be above the ﬁxings Pressure testing Fitting the splash backFitting a stability bracket Gas ConnectionElectrical Connection GrillOven check Fitting the plinthTap adjustment Conversion to LP gasJets Stick on labelServicing Notes To Remove a Thermostat To Remove or Change a Hotplate BurnerTo Change Grill Controller To Change a Hotplate TapTo Adjust Oven Door Catch Keep To Change Oven Door Outer PanelTo Change Oven Door Catch To Change Oven Door SealTo Replace an Oven Fan To Remove the left hand Oven Bottom and Top ElementsTo Remove an Oven fan Element To Remove Grill ElementCircuit Diagram Technical Data DimensionsThis cooker is category II2H3+ Connections