Rangemaster U109600-02 manual Wok cradle, Care and Cleaning, Essential information

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The Wok cradle

The Rangemaster Wok cradle is designed to fit a TyphoonTM Professional 14”Wok.

If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape. It’s important that the Wok sits down on the pan support

-but if the Wok is too small the cradle will not support it properly.

Make sure the cradle is stable and that the Wok is sitting level in the ring.

The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up.

The cradle should be used on the triple ring Wok burner only.

When you fit the cradle check that the Wok is properly located on the front and rear fingers and that it is supported properly on a pan support.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

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Contents Dual Fuel Be safe InstallationThis appliance should not be installed in a boat or caravan Gas and Electricity onContents Hotplate Burners Griddle High/mediumMedium/low Care and Cleaning Wok cradleEssential information Using the grill Never close the grill door when the grill is onGlide-out Grill Ovens Left Hand Oven Right Hand Fan OvenClock Setting the time of dayTo stop the beeper when it sounds To time something that’s cooking minute minderTo start & stop the oven automatically Auto is showing, you want to reset to manual cookingClock Special Features Key Lock To activate the key lockCooking using the timer Both OvensMulti-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatOven shelves Oven lightStorage Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide FoodOven Cooking chart Conventional and full Fan oven functions FishCentral hotplate Cleaning your cookerHotplate burners Wok burnersGriddle Glide-out GrillOutside of cooker Cleaning Table HotplatePart Finish Recommended Cleaning Method Oven and GrillRemoving the Oven Linings Control Panel and DoorsOvens Do not put the side runners in a dishwasherMoving your cooker To refit the drawTroubleshooting Grill not cooking properly Oven temperature getting hotter as the cooker gets olderHotplate ignition or hotplate burners faulty Oven light is not workingGeneral Safety Instructions 0800 111This appliance is heavy, take care when moving it Provision of Ventilation InstallationDear Installer Location of CookerChecking the parts You will also need the following toolsPositioning the Cooker Unpacking the CookerMoving the Cooker Levelling Fit the HandlesHandles should be above the fixings Fitting a stability bracket Pressure testingFitting the splash back Gas ConnectionOven check Electrical ConnectionGrill Fitting the plinthJets Tap adjustmentConversion to LP gas Stick on labelServicing Notes To Change Grill Controller To Remove a ThermostatTo Remove or Change a Hotplate Burner To Change a Hotplate TapTo Change Oven Door Catch To Adjust Oven Door Catch KeepTo Change Oven Door Outer Panel To Change Oven Door SealTo Remove an Oven fan Element To Replace an Oven FanTo Remove the left hand Oven Bottom and Top Elements To Remove Grill ElementCircuit Diagram This cooker is category II2H3+ Technical DataDimensions Connections