Rangemaster U109600-02 manual This appliance is heavy, take care when moving it

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Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

When the grill is on, do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on any part of the cooker.

Do not use aluminium foil to cover shelves, linings or the oven roof.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fitted.

Never heat unopened food containers. Pressure build up may make container burst and cause injury.

The cooker is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The specification of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control knobs are in the off position.

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Contents Dual Fuel Be safe InstallationThis appliance should not be installed in a boat or caravan Gas and Electricity onContents Hotplate Burners Medium/low GriddleHigh/medium Essential information Care and CleaningWok cradle Glide-out Grill Using the grillNever close the grill door when the grill is on Ovens Left Hand Oven Right Hand Fan OvenClock Setting the time of dayTo stop the beeper when it sounds To time something that’s cooking minute minderTo start & stop the oven automatically Auto is showing, you want to reset to manual cookingClock Special Features Key Lock To activate the key lockCooking using the timer Both OvensMulti-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatOven shelves Oven lightStorage Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide FoodOven Cooking chart Conventional and full Fan oven functions FishCentral hotplate Cleaning your cookerHotplate burners Wok burnersGriddle Glide-out GrillOutside of cooker Cleaning Table HotplatePart Finish Recommended Cleaning Method Oven and GrillRemoving the Oven Linings Control Panel and DoorsOvens Do not put the side runners in a dishwasherMoving your cooker To refit the drawTroubleshooting Grill not cooking properly Oven temperature getting hotter as the cooker gets olderHotplate ignition or hotplate burners faulty Oven light is not workingGeneral Safety Instructions 0800 111This appliance is heavy, take care when moving it Provision of Ventilation InstallationDear Installer Location of CookerChecking the parts You will also need the following toolsMoving the Cooker Positioning the CookerUnpacking the Cooker Handles should be above the fixings LevellingFit the Handles Fitting a stability bracket Pressure testingFitting the splash back Gas ConnectionOven check Electrical ConnectionGrill Fitting the plinthJets Tap adjustmentConversion to LP gas Stick on labelServicing Notes To Change Grill Controller To Remove a ThermostatTo Remove or Change a Hotplate Burner To Change a Hotplate TapTo Change Oven Door Catch To Adjust Oven Door Catch KeepTo Change Oven Door Outer Panel To Change Oven Door SealTo Remove an Oven fan Element To Replace an Oven FanTo Remove the left hand Oven Bottom and Top Elements To Remove Grill ElementCircuit Diagram This cooker is category II2H3+ Technical DataDimensions Connections
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