KitchenAid KFRU488TSS Rotisserie Cooking Tips, Lighting the Rotisserie Burner

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WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

8.Plug into a grounded 3 prong outdoor outlet.

9.Turn on the rotisserie motor and light the rotisserie burner. See the following “Lighting the Rotisserie Burner” section.

Lighting the Rotisserie Burner

1.Do not lean over the grill.

2.Push in and turn the control knob to LITE/HI. You will see the igniter glow.

4.Gently hold the lit match close to the rotisserie burner.

A

B

A. Lighting extension

B. Rotisserie burner

5.Push in and turn the control knob to LITE/HI. Hold this knob in for 10 seconds after the burner is lit. You will see the igniter glow until after the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to “OFF” and wait 5 minutes before relighting.

6.Remove the match and replace the manual lighting extension inside the cabinet drawer.

3.When the rotisserie burner lights, continue to hold the knob in for another 10 seconds, then release the knob and burner will stay lit.

IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Rotisserie Burner

1.Do not lean over the grill.

2.Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

Freestanding grills -

Built-in grills - right-hand

right-hand cabinet drawer

side flange

3.Strike the match to light it.

Rotisserie Cooking Tips

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about

1 minute. It is not necessary to preheat when using the rotisserie.

Select tender meat and poultry.

Allow at least 1" (2.5 cm) space between rotisserie burner and the food.

To make cleanup easier, place a pan under the food to catch drippings.

The hood can be opened or closed, but when using the rotisserie with the smoker the hood should be closed.

Add barbecue sauce or glaze only during the last 10 minutes of cooking to keep sauce from burning.

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Contents Outdoor Grills Table DES Matières Table of ContentsYour safety and the safety of others are very important Outdoor Grill SafetyImportant Safety Instructions Tools and Parts Installation RequirementsLocation Requirements Style 1 Freestanding Outdoor Grill Product DimensionsCabinet Dimensions Built-In Outdoor Grill EnclosureGrill Size Cutout Width Optional Access Doors Cutout WidthElectrical Requirements Built-in Outdoor Grill Enclosure Ventilation for LP GasGas Connection Requirements Gas Supply RequirementsNatural Gas Conversion Local LP Gas SupplyNatural Gas LP Gas Conversion Using a 20 lb LP Gas Fuel Tank Installation InstructionsStyle 1 Freestanding Outdoor Grill Installation LP Gas Conversion Using a Local LP Gas SupplyIf Converted to Natural Gas To Install the 20 lb LP Gas Fuel TankMake Gas Connection LP GasPlug in Grill Style 2 Built-in Outdoor Grill InstallationNatural Gas Use If Converting to LP Gas Check and Adjust the BurnersBurner Flame Characteristics To AdjustOutdoor Grill USE Low Flame AdjustmentControl Panel Turn the Gas Supply On Using Your Outdoor GrillInspect the LP Gas Fuel Tank Supply Hose Prepare the Gas SupplyLighting the Side Burner Using Your Infrared Sear BurnerUsing Your Side Burner Manually Lighting Main Grill and Infrared Sear BurnersManually lighting the side burner Using Your RotisserieTo Use Lighting the Rotisserie Burner Rotisserie Cooking TipsManually Lighting the Rotisserie Burner Trussing Poultry for the Rotisserie Using Your Smoker BoxRotisserie Chart Hood LightsMoist-Dry Slide Control Using Your Warming DrawerSetting the Controls Control KnobWarming Pans and Positioning Rack Warming Drawer Temperature ChartOptional Warming Rack accessory Warming CookwareProofing Bread Tips for Outdoor GrillingSlow Cook Function Indirect Heat Grilling ChartCooking Methods Direct HeatFresh Vegetables Total minutes ChickenFish and Seafood TurkeyOutdoor Grill Care GeneralCleaningChanging the Light Bulb Infrared Sear Burners InteriorSide Burner Caps and Grate Shaped BurnersDrawer Removal Drawer SlidesAssistance or Service TroubleshootingU.S.A Accessories Kitchenaid Outdoor Product WarrantyThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DU Gril DextérieurConservez CES Instructions Exigences demplacement Exigences DinstallationOutillage et pièces Dimensions du placard Dimensions du produitEnceinte du gril dextérieur encastré Tiroirs facultatifs Largeur Profondeur Dimension du gril Largeur de louvertureSpécifications électriques Portes daccès facultatives* Largeur de louvertureSpécifications de lalimentation en gaz Méthode recommandée de mise à la terreConversion pour changement de gaz Alimentation par bouteille de propane de 20 lb DétendeurPuissance thermique des brûleurs en altitude Test de pressurisation de la canalisation de gazGaz naturel Raccordement au gaz Instructions DinstallationStyle 1 Installation du gril dextérieur Autoportant Élimination des matériaux demballage à lintérieur du grilAlimentation au gaz naturel après conversion Installation de la bouteille de propane de 20 lbBranchement du gril Style 2 Installation du gril dextérieur EncastréAlimentation au gaz naturel Conversion pour lalimentation au propane Caractéristiques des flammes sur les brûleurs Contrôle et réglage des brûleursProcessus de réglage Utilisation DU Gril Dextérieur Tableau de commandeRéglage pour le débit thermique minimum Préparation de la source de gaz Utilisation du gril dextérieurOuvrir larrivée de gaz Allumage du brûleur du gril et du brûleur à infrarouge Utilisation du brûleur à infrarougeAllumage manuel des brûleurs latéraux Utilisation du brûleur latéralUtilisation du tournebroche Allumage du brûleur latéralRetirer le plateau de réchauffage UtilisationTroussage de la volaille pour utilisation du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage du brûleur du tournebroche Allumage manuel du brûleur du tournebrocheTableau Dutilisation DU Tournebroche Utilisation du fumoirLampes sous le capot Pour remplir le fumoir lors de la cuissonUtilisation DU TIROIR-RÉCHAUD Bouton de commandeRéglage des commandes Tableau de commandeTableau DES Températures DU TIROIR-RÉCHAUD Ustensiles de réchauffageAliment Réglage Levée du pain Ustensiles de réchauffage et grille de PositionnementFonction de cuisson lente Méthodes de cuisson Total Bœuf Tableau de cuisson au grilMinutes au DU BrûleurLégumes frais Total AgneauPoisson et fruits de mer DindeAcier Inoxydable Entretien DU Gril DextérieurChangement de lampoule déclairage Nettoyage généralChapeaux ET Grille DE Brûleur Latéral Plateau DE RéchauffageExtérieur IntérieurDépose du tiroir Glissières de tiroirDépannage Accessoires Assistance OU ServiceGarantie DES Produits Pour Usage Extérieur Kitchenaid La présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10110725B
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KFRU488TSS specifications

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In summary, the KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS embody a fusion of style, technology, and practicality, catering to the needs of modern households. With advanced preservation systems, energy efficiency, and user-centric features, these refrigerators exemplify KitchenAid's dedication to enhancing the culinary experience.