KitchenAid KFRU488TSS Gas Supply Requirements, Gas Connection Requirements

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Recommended Ground Method

The outdoor grill, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

Copies of the standards listed above may be obtained from:

CSA International

8501 East Pleasant Valley Rd.

Cleveland, Ohio 44131-5575

National Fire Protection Association

One Batterymarch Park

Quincy, Massachusetts 02269

B

A

C

A.3-prong ground plug

B.3-prong polarized type outdoor outlet

C.Ground prong

Gas Supply Requirements

WARNING

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest edition.

IMPORTANT: Grill must be connected to a regulated gas supply.

Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kits specified must be used.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP

Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP

Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP maximum.

Contact local gas supplier if you are not sure about the inlet (supply) pressure.

Burner Requirements for High Altitude

Input ratings shown on the model//serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance or Service” section to order.

Gas Supply Line Pressure Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½ psig (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5 kPa).

Gas Connection Requirements

Style 1 - Freestanding OutdoorGrills

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

A

A. Gas pressure regulator/hose assembly

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Contents Outdoor Grills Table of Contents Table DES MatièresOutdoor Grill Safety Your safety and the safety of others are very importantImportant Safety Instructions Location Requirements Installation RequirementsTools and Parts Product Dimensions Cabinet DimensionsBuilt-In Outdoor Grill Enclosure Style 1 Freestanding Outdoor GrillOptional Access Doors Cutout Width Electrical RequirementsBuilt-in Outdoor Grill Enclosure Ventilation for LP Gas Grill Size Cutout WidthGas Supply Requirements Gas Connection RequirementsNatural Gas Local LP Gas SupplyNatural Gas Conversion Installation Instructions Style 1 Freestanding Outdoor Grill InstallationLP Gas Conversion Using a Local LP Gas Supply LP Gas Conversion Using a 20 lb LP Gas Fuel TankTo Install the 20 lb LP Gas Fuel Tank Make Gas ConnectionLP Gas If Converted to Natural GasStyle 2 Built-in Outdoor Grill Installation Plug in GrillNatural Gas Use Check and Adjust the Burners Burner Flame CharacteristicsTo Adjust If Converting to LP GasControl Panel Low Flame AdjustmentOutdoor Grill USE Using Your Outdoor Grill Inspect the LP Gas Fuel Tank Supply HosePrepare the Gas Supply Turn the Gas Supply OnUsing Your Infrared Sear Burner Using Your Side BurnerManually Lighting Main Grill and Infrared Sear Burners Lighting the Side BurnerTo Use Using Your RotisserieManually lighting the side burner Manually Lighting the Rotisserie Burner Rotisserie Cooking TipsLighting the Rotisserie Burner Using Your Smoker Box Rotisserie ChartHood Lights Trussing Poultry for the RotisserieUsing Your Warming Drawer Setting the ControlsControl Knob Moist-Dry Slide ControlWarming Drawer Temperature Chart Optional Warming Rack accessoryWarming Cookware Warming Pans and Positioning RackSlow Cook Function Tips for Outdoor GrillingProofing Bread Grilling Chart Cooking MethodsDirect Heat Indirect HeatTotal minutes Chicken Fish and SeafoodTurkey Fresh VegetablesChanging the Light Bulb GeneralCleaningOutdoor Grill Care Interior Side Burner Caps and GrateShaped Burners Infrared Sear BurnersDrawer Slides Drawer RemovalU.S.A TroubleshootingAssistance or Service Kitchenaid Outdoor Product Warranty AccessoriesDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Sécurité DU Gril Dextérieur Votre sécurité et celle des autres est très importanteConservez CES Instructions Outillage et pièces Exigences DinstallationExigences demplacement Enceinte du gril dextérieur encastré Dimensions du produitDimensions du placard Dimension du gril Largeur de louverture Spécifications électriquesPortes daccès facultatives* Largeur de louverture Tiroirs facultatifs Largeur ProfondeurConversion pour changement de gaz Méthode recommandée de mise à la terreSpécifications de lalimentation en gaz Détendeur Puissance thermique des brûleurs en altitudeTest de pressurisation de la canalisation de gaz Alimentation par bouteille de propane de 20 lbGaz naturel Instructions Dinstallation Style 1 Installation du gril dextérieur AutoportantÉlimination des matériaux demballage à lintérieur du gril Raccordement au gazInstallation de la bouteille de propane de 20 lb Alimentation au gaz naturel après conversionStyle 2 Installation du gril dextérieur Encastré Branchement du grilAlimentation au gaz naturel Conversion pour lalimentation au propane Processus de réglage Contrôle et réglage des brûleursCaractéristiques des flammes sur les brûleurs Réglage pour le débit thermique minimum Tableau de commandeUtilisation DU Gril Dextérieur Ouvrir larrivée de gaz Utilisation du gril dextérieurPréparation de la source de gaz Utilisation du brûleur à infrarouge Allumage du brûleur du gril et du brûleur à infrarougeUtilisation du brûleur latéral Utilisation du tournebrocheAllumage du brûleur latéral Allumage manuel des brûleurs latérauxUtilisation Retirer le plateau de réchauffageConseils de cuisson à l’aide du tournebroche Allumage du brûleur du tournebrocheAllumage manuel du brûleur du tournebroche Troussage de la volaille pour utilisation du tournebrocheUtilisation du fumoir Lampes sous le capotPour remplir le fumoir lors de la cuisson Tableau Dutilisation DU TournebrocheBouton de commande Réglage des commandesTableau de commande Utilisation DU TIROIR-RÉCHAUDAliment Réglage Ustensiles de réchauffageTableau DES Températures DU TIROIR-RÉCHAUD Fonction de cuisson lente Ustensiles de réchauffage et grille de PositionnementLevée du pain Méthodes de cuisson Tableau de cuisson au gril Minutes auDU Brûleur Total BœufTotal Agneau Poisson et fruits de merDinde Légumes fraisEntretien DU Gril Dextérieur Changement de lampoule déclairageNettoyage général Acier InoxydablePlateau DE Réchauffage ExtérieurIntérieur Chapeaux ET Grille DE Brûleur LatéralGlissières de tiroir Dépose du tiroirDépannage Garantie DES Produits Pour Usage Extérieur Kitchenaid Assistance OU ServiceAccessoires W10110725B Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas
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KFRU488TSS specifications

The KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS represent a range of high-performance refrigerators designed for modern kitchens that demand style, functionality, and advanced technology. Each model is fortified with unique features that cater to various culinary needs while showcasing KitchenAid's commitment to quality and innovation.

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The KFRS361TSS and KFRU368TSS models come equipped with the signature KitchenAid salt/pepper shakers and ice dispensers, bridging practicality with design. They boast the ExtendFresh Temperature Management System that monitors and adjusts temperatures in both fresh and frozen compartments, ensuring food retains its taste and texture. Additionally, these refrigerators feature an internal water dispenser, giving convenient access to chilled water without sacrificing space on the door.

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Another commonality among these KitchenAid models is their intuitive digital controls, which allow for precise temperature regulation and user-friendly navigation of different settings. Moreover, the LED lighting illuminates every corner of the refrigerator, making it easy to locate items.

In summary, the KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS embody a fusion of style, technology, and practicality, catering to the needs of modern households. With advanced preservation systems, energy efficiency, and user-centric features, these refrigerators exemplify KitchenAid's dedication to enhancing the culinary experience.