Weber 89559 Operating Instructions, Preheating Covered cooking, Flavorizer system, Direct Cooking

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OPERATING INSTRUCTIONS

 

 

GRILLING METHODS

Note: If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the individual burners as desired. The control settings are START/HI, MEDIUM, LOW, or OFF.

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

WARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Preheating

Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn all of the main burners to Start/Hi, close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚- 288˚C).This is the recommended broiling temperature. This will take approximately 10 to 15 minutes, depending on outside temperatures.

Covered cooking

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

ARRÊTÉ

OFF

APAGADO

D

C

B

A

D.

C.

B.

A.

OFF

START/HI

MED.

LOW

Flavorizer® system

When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued fl avor. Thanks to the unique design of the burners, Flavorizer® bars and the fl exible temperature controls, uncontrolled fl are-ups are virtually eliminated, because YOU control the fl ames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

The most important thing to know about grilling is which cooking method to use for a specifi c food, Direct or Indirect. The difference is simple: place the food directly over the

re, or arrange the fi re on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety.

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds great color and fl avor to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefi t from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller pieces require less searing time. Usually after searing you fi nish cooking the food at a lower temperature. You can fi nish cooking fast-cooking foods by the Direct method; use the Indirect method for longer-cooking foods.

To set up your gas grill for Direct cooking, preheat the grill with all burners on “HI”. Place food on the cooking grate, and then adjust all burners to the temperature noted in the recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefi ts of that grilled texture, fl avor, and appearance you can’t get from an oven. To set up for Indirect cooking, gas burners are lit on either side of the food but not directly beneath it. Heat rises, refl ects off the lid and inside surfaces of the grill, and circulates to slowly cook the food evenly on all sides, much like a convection oven, so there’s no need to turn the food.

Use the Indirect method for foods that require 25 minutes or more of grilling time or that are so delicate that direct exposure to the fl ame would dry them out or scorch them. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fi sh fi llets.

To set up your gas grill for Indirect cooking, preheat the grill with all burners on “HI”. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan. For longer cooking times, add water to the foil pan to keep drippings from burning. The drippings can be used to make gravies or sauces.

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Contents GAS Grill 2WARNINGS Liquid Propane GAS Units onlyWARRANTY, GARANTÍA, Garantie Customer Service Center Roselle Road, Suite Schaumburg, ILFor replacement parts call Para partes de repuesto llame aParts LIST, Liste DES PIÈCES, Lista DE Piezas Exploded View S-420 Exploded View List S-420 Exploded View S-450 IR Burner Igniter Wire 8EXPLODED View List S-450Smoker Box Smoker BarASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje 450 AAA For Installation in Canada CleaningGeneral Instructions Operating Storage AND/OR NonuseConnecting the Liquid Propane Cylinder GAS InstructionsImportant LP Cylinder Information Leak Check Preparation Check That ALL Burner Valves are OFFTo Connect the hose to the cylinder Check for GAS Leaks Remove Control Panel Check for GAS LeaksModel purchased CheckSlight differences than Reinstall Control Panel GAS InstructionsRefilling the Liquid Propane Cylinder Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Liquid Propane Cylinder requirementsOperating Instructions Preheating Covered cookingFlavorizer system Direct CookingGrilling Tips & Helpful Hints Snap Ignition OperationTo Extinguish LightingMain Burner Snap Ignition Main Burner Manual Lighting Lighting the Side BurnerUsing the Smoker Cleaning the smokerManual Side Burner Lighting Manually Lighting the Side BurnerLighting the Smoker Burner Smoker Burner Snap IgnitionManually Lighting the Smoker Burner Cooking Using the Rotisserie Important SafeguardsOperating 450 Manually Lighting the Rotisserie Burner Rotisserie Troubleshooting Handle Light TroubleshootingSideburner Troubleshooting Problem Check CureSideburner Maintenance TroubleshootingSide Burner Maintenance With aluminum foil32MAINTENANCE Main Burner Cleaning ProcedureWeber Spider /INSECT Screens Replace Main BurnersMain Burner Flame Pattern MAINTENANCE33Inspection and cleaning of the Spider/Insect screens Barbacoa DE GAS ADVERTENCIAS35 PeligroInstrucciones Generales Instrucciones Sobre EL GAS Información Importante Sobre EL Cilindro DE Propano LicuadoPreparativos Para LA Búsqueda DE Fugas Cómo Conectar EL Cilindro DE Propano LicuadoInstrucciones Sobre EL GAS Para conectar la manguera al cilindroCompruebe QUE no Haya Fugas DE GAS Prueba DE Fugas DE GASRetire EL Panel DE Control Verifique Vuelva a Instalar EL Panel DE Control Cómo Recargar EL Cilindro DE Propano Licuado Cómo Verificar EL Nivel DE Combustible EN SU TanqueRequisitos de los cilindros de propano licuado En Canadá Requisitos de los cilindros de propano licuadoInstrucciones DE Operación Métodos Para AsarCocción Directa Cocción IndirectaConsejos Prácticos Para Asar Funcionamiento DEL Encendido RápidoEncendido Rápido DEL Quemador Principal EncendidoPara Apagar Encendido Manual DEL Quemador Principal Cómo Encender EL Quemador LateralEncendido Manual DEL Quemador Lateral Cómo Usar EL AhumadorPara usar el ahumador Limpieza del ahumadorEncendido DEL Quemador DEL Ahumador Encendido Rápido DEL Quemador DEL AhumadorEncendido Manual DEL Quemador DEL Ahumador USO DEL Asador Giratorio Medidas Preventivas ImportantesOperación CócciónEncendido DEL Quemador DEL Asador Giratorio Encendido Rápido DEL Quemador DEL Asador GiratorioEncendido Manual DEL Quemador DEL Asador Giratorio Resolución DE Problemas CON EL Asador Giratorio Resolución DE Problemas DE LA LUZ DEL ASAResolución DE Problemas CON EL Quemador Lateral Problema Revisar RemedioResolución DE Problemas Mantenimiento DEL Quemador LateralMantenimiento DEL Quemador Lateral Precaución No forre la bandejaMantenimiento Mallas Weber Contra Arañas E InsectosProcedimiento Para LA Limpieza DEL Quemador Principal Reemplace LOS Quemadores PrincipalesPatrón DE LA Llama DEL Quemador Principal 56MANTENIMIENTOMantenimiento Anual Barbecue À GAZ Mises EN Garde Mises EN GardeInstructions Generales Instructions Relatives AU GAZ Informations IMP0ORTANTES Relatives a LA Bouteille DE PLPreparation DE LA Detection DES Fuites Raccordement DE LA Bouteille DE Propane LiquidePour raccorder le tuyau à la bouteille de gaz Retrait DU Panneau DE Commande Detection DES Fuites DE GAZVérifiez Remise EN Place DU Panneau DE Commande Rechargement DE LA Bouteille DE Propane Liquide Verification DU Niveau DE Combustible Dans Votre BouteilleExigences relatives à la bouteille de propane liquide Bouteilles de gaz propane liquide PLCuisson Indirecte Instructions Pour L’UTILISATIONCuisson Directe Astuces & Conseils Utiles Pour LES Grillades Utilisation DU Bouton D’ALLUMAGEAllumage DU Bruleur DU Fumoir Avec LE Bouton AllumagePour Eteindre Allumage Manuel DU Bruleur Principal Allumage DU Bruleur LateralAllumage Manuel DU Bruleur Lateral Utilisation DU FumoirPour utiliser le fumoir Nettoyage du fumoirAllumage DU Bruleur DE LA Rotissoire Bouton D’ALLUMAGE DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Cuisson Precautions DE Securite ImportantesUtilisation DE LA Rotissoire Mise EN Garde Ne vous penchez pas au-dessus du grill ouvert Bouton D’ALLUMAGE DU Bruleur DE LA RotissoireAllumage Manuel DU Bruleur DE LA Rotissoire Probleme Verification Solution Probleme Verification SolutionGuide DE Depannage DE LA Rotissoire Depannage DE L’ECLAIRAGE DE LA PoigneeMaintenance DU Bruleur Lateral Maintenance DU Bruleur LateralGuide DE Depannage Plateau inférieur de papier aluminiumProcedure DE Nettoyage DU Bruleur Principal Remplacement DES Bruleurs Principaux78ENTRETIEN Grilles ANTI-ARAIGNEES/INSECTES WeberAspect DE LA Flamme DU Bruleur Principal Maintenance AnnuelleENTRETIEN79 Page Page WEBER-STEPHEN Products CO By e-mail / Por correo electrónico / Par e-mail For purchases made in the U.S