Weber 89527 manual Troubleshooting, Manual Lighting, To Extinguish, Problem Check Cure

OPERATING INSTRUCTIONS 11

MANUAL LIGHTING

DANGER

Failure to open lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

1)Open the lid.

2)Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise to ensure they are in the off position.)

3)Turn the gas supply valve on.

4)Insert match holder with lit match into the matchlight hole in the front of the cooking box.

WARNING: Do not lean over the open barbecue. Keep your face and body away from the matchlight hole when lighting the barbecue.

5)Push Front burner control knob down and turn to START/HI.

6)Check that the burner is lit by looking through the matchlight hole on the front of the cooking box. You should see a flame.

WARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again.

7)After the FRONT burner is lit you can turn on the other burner or burners.

Note: Always light the FRONT burner first.The other burner or burners ignite from the FRONT burner.

MAIN BURNER LIGHTING

SPIRIT

E/SP-210 & 310

1

2

7

4,63

*The grill illustrated may have slight differences than the model

purchased.5

TO EXTINGUISH

Push down and turn burner control knob clockwise to the OFF position. Turn gas supply off at the source.

TROUBLESHOOTING

PROBLEM	CHECK	CURE
Burners burn with a yellow or orange flame, in	Inspect Spider / Insect Screens for possible	Clean Spider / Insect Screens. (See Section “Annual
conjunction with the smell of gas.	obstructions. (Blockage of holes.)	Maintenance”)
Burner does not light, or flame is low in HI	Is fuel hose bent or kinked?	Straighten fuel hose.
position.
	Does the Left burner light with a match?	If you can light the Left burner with a match, then check the
		Crossover® ignition system.
Experiencing flare-ups:	Are you preheating barbecue in the prescribed	All burners on high for 10 to 15 minutes for preheating.
	manner?
	Are the cooking grates and Flavorizer® bars heavily	Clean thoroughly. (See Section “Cleaning”)
	coated with burned-on grease?
CAUTION: Do not line the bottom tray with
	Is the bottom tray “dirty” and not allowing grease to flow	Clean bottom tray
aluminum foil.
	into catch pan?
Burner flame pattern is erratic. Flame is low when	Are burners clean?	Clean burners. (See Section “Maintenance”.)
burner is on HI. Flames do not run the whole length
of the burner tube.
Inside of lid appears to be “peeling.” (Resembles	The lid is stainless steel, not paint. It cannot “peel”.	Clean thoroughly. (See Section “Cleaning”.)
paint peeling.)	What you are seeing is baked on grease that has
	turned to carbon and is flaking off.
	THIS IS NOT A DEFECT.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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