Weber S-620/650 manual Lighting the Rotisserie Burner, Rotisserie Burner Snap Ignition

26 OPERATING INSTRUCTIONS

LIGHTING THE ROTISSERIE BURNER

ROTISSERIE BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner.

ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill.

When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner is fully ignited.

S-650

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*The grill illustrated may have slight
differences than the model purchased.	4

DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

CAUTION: The Rotisserie Burner flame may be difficult to see on a bright sunny day.

WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

1)Open the lid.

2)Remove the warming rack and the cooking grates from the cookbox.

3)Make sure all burner control knobs are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

4)Turn on the gas at source.

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WARNING: If the rotisserie burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Note: When using the rotisserie with the lid closed, only light two of the main burners on each side of the food (See Grilling Methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on Indirect heat.

WARNING: Do not lean over the open grill.

5)Push the control knob in and turn to “START/HI”. This action will spark the igniter and light the Rotisserie Burner. Continue to use the snap igniter until the Rotisserie Burner has ignited. Release the control knob.

6)Check that the burner is lit by looking for the rotisserie burner to glow red.

TO EXTINGUISH

Push in and turn the rotisserie burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

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