Weber S-620/650 manual Side Burner Maintenance, Troubleshooting, With aluminum foil

Page 29

SIDE BURNER MAINTENANCE

29

 

 

SIDE BURNER MAINTENANCE

WARNING: All gas controls and supply valves should be in the “OFF” position.

Make sure black wire is connected between the igniter and electrode. Make sure white wire is connected between the igniter and grounding clip. Spark should be a white/blue color, not yellow.

1)Igniter Wire

2)Ground wire

3)Burner

(3)

(1)

(2)

SideBurnerGrate

SideBurnercapcap

SideBurnerRing&&Head

IgniterElectrode

(1) (2)

ControlKnob

Igniter

TROUBLESHOOTING

PROBLEM

CHECK

CURE

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider/Insect Screens for possible obstructions.

Clean Spider/Insect Screens. (See Section “Annual

conjunction with the smell of gas (This is normal

(Blockage of holes.)

Maintenance”)

for the burner lighting tube).

 

 

 

 

 

Symptoms:

Is fuel hose bent or kinked?

Straighten fuel hose.

Burner does not light, or flame is low in “HI”

 

 

position.

 

 

 

 

 

 

Does Burner light with a match?

If you can light Burner with a match, then check the

 

 

Crossover® ignition system.

 

Did you use the snap igniter several times until the main

Make sure to hold the control knob in for two seconds after

 

burner lit (See Lighting Instructions)?

snapping the igniter and seeing the orange fl ame from the

 

 

burner lighting tube.

 

 

 

 

Does the igniter work (Do you see a spark when you

Try manually lighting the burner (refer to “Main Burner

 

repeatedly use the snap igniter?

Manual Lighting”). Call customer service.

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating.

 

 

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly. (See Section “Cleaning”)

 

coated with burned-on grease?

 

 

 

 

CAUTION: Do not line the bottom tray

Is the bottom tray “dirty” and not allowing grease to fl ow

Clean bottom tray.

into catch pan?

 

with aluminum foil.

 

 

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners. (See Section “Maintenance”.)

burner is on “HI”. Flames do not run the whole

 

 

length of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is porcelain enamel or stainless steel, not paint. It

Clean thoroughly. (See Section “Cleaning”.)

paint peeling.)

cannot “peel”. What you are seeing is baked on grease

 

 

that has turned to carbon and is fl aking off.

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door.

Loosen adjustment nut/s. Slide door/s until aligned. Tighten

 

 

nut.

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

WWW.WEBER.COM®

Image 29
Contents GAS Grill Liquid Propane GAS Units only 2WARNINGSCustomer Service Center Roselle Road, Suite Schaumburg, IL WARRANTY, GARANTÍA, GarantieFor replacement parts call Para partes de repuesto llame aParts LIST, Liste DES PIÈCES, Lista DE Piezas Exploded View S-620 Exploded View List S-620 Exploded View S-650 Smoker Bar IR Burner Igniter WireExploded View List S-650 ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje 650 AAA General Instructions For Installation in CanadaOperating StorageGAS Instructions Install GAS SupplyGeneral Specifications for Piping Gas Line PipingPortable Installation What is Natural GAS?Type of GAS Leak Check PreparationCheck for GAS Leaks Check the Flexible Hose to Manifold ConnectionCheck GAS Instructions Reinstall Control PanelPreheating Covered cooking Operating InstructionsFlavorizer system Direct CookingSnap Ignition Operation Grilling Tips & Helpful HintsTo Extinguish LightingMain Burner Manual Lighting Main Burner Snap IgnitionManually Lighting the Side Burner Lighting the Side BurnerCleaning the smoker Using the SmokerLighting the Smoker Burner To Use the SmokerManually Lighting the Smoker Burner Using the Rotisserie Important SafeguardsCooking OperatingRotisserie Burner Snap Ignition Lighting the Rotisserie BurnerManually Lighting the Rotisserie Burner Rotisserie Troubleshooting Handle Light TroubleshootingSide Burner Troubleshooting Problem Check CureTroubleshooting Side Burner MaintenanceSide Burner Maintenance With aluminum foilMain Burner Cleaning Procedure 30MAINTENANCEWeber Spider /INSECT Screens Replace Main BurnersMain Burner Flame Pattern MAINTENANCE31Inspection and cleaning of the Spider/Insect screens Guía del Propietario de la Barbacoa de Gas Natural Peligro ADVERTENCIAS33Instrucciones Generales Instale EL Suministro DE GAS Instrucciones Sobre EL GASEspecificaciones generales de la tubería Instalación de la tubería de gas¿QUÉ ES EL GAS NATURAL? Tipo DE GASInstalación Transportable Preparativos Para LA Búsqueda DE FugasCompruebe QUE no Haya Fugas DE GAS Revise LA Manguera Flexible a LA Conexión DEL MúltipleVerifique Vuelva a Instalar EL Panel DE Control Métodos Para Asar Instrucciones DE OperaciónCocción Directa Cocción IndirectaFuncionamiento DEL Encendido Rápido Consejos Prácticos Para AsarPara Apagar EncendidoEncendido Manual DEL Quemador Principal Encendido Rápido DEL Quemador PrincipalEncendido Manual DEL Quemador Lateral Cómo Encender EL Quemador LateralEncendido DEL Quemador DEL Ahumador Cómo Usar EL AhumadorPara usar el ahumador Limpieza del ahumadorMedidas Preventivas Importantes Encendido Manual DEL Quemador DEL AhumadorUSO DEL Asador Giratorio Cócción Encendido Rápido DEL Quemador DEL Asador Giratorio Encendido DEL Quemador DEL Asador GiratorioAtención Léalo Antes DE Encender EL Quemador DEL Asador Encendido Manual DEL Quemador DEL Asador GiratorioResolución DE Problemas CON EL Asador Giratorio Resolución DE Problemas DE LA LUZ DEL ASAResolución DE Problemas CON EL Quemador Lateral Problema Revisar RemedioMantenimiento DEL Quemador Lateral Resoluciónwarningsde ProblemasMantenimiento DEL Quemador Lateral Mallas Weber Contra Arañas E Insectos MantenimientoProcedimiento Para LA Limpieza DEL Quemador Principal Reemplace LOS Quemadores PrincipalesPatrón DE LA Llama DEL Quemador Principal 52MANTENIMIENTOMantenimiento Anual Barbecue À GAZ Mises EN Garde Mises EN GardeInstructions Generales Instructions Relatives AU GAZ Installation DE L’ALIMENTATION EN GAZRetrait DU Panneau DE Commande Installation PortativeType DE GAZ QU’EST-CE QUE LE GAZ Naturel ?Instructions Relatives AU GAZ Vérifiez Remise EN Place DU Panneau DE Commande Cuisson Indirecte Instructions Pour L’UTILISATIONCuisson Directe Utilisation DU Bouton D’ALLUMAGE Astuces & Conseils Utiles Pour LES GrilladesPour Eteindre AllumageAllumage Manuel DU Bruleur Principal Bouton D’ALLUMAGE DU Bruleur PrincipalAllumage Manuel DU Bruleur Lateral Allumage DU Bruleur LateralAllumage DU Bruleur DU Fumoir Utilisation DU FumoirPour utiliser le fumoir Nettoyage du fumoirUtilisation DE LA Rotissoire Precautions DE Securite ImportantesAllumage Manuel DU Bruleur DU Fumoir Cuisson Légères différences par rapport au 4 modèle acheté Allumage DU Bruleur DE LA RotissoireBouton D’ALLUMAGE DU Bruleur DE LA Rotissoire Différences par rapport au modèle 4 acheté Allumage Manuel DU Bruleur DE LA RotissoireDepannage DE L’ECLAIRAGE DE LA Poignee Probleme Verification SolutionGuide DE Depannage DE LA Rotissoire Guide DE Depannage DU Bruleur LateralMaintenance DU Bruleur Lateral Maintenance DU Bruleur LateralGuide DE Depannage Plateau inférieur de papier aluminiumProcedure DE Nettoyage DU Bruleur Principal 72MAINTENANCERemplacement DES Bruleurs Principaux Grilles ANTI-ARAIGNEES/INSECTES WeberAspect DE LA Flamme DU Bruleur Principal Maintenance AnnuelleWEBER-STEPHEN Products CO Month / MES / Mois DAY / DÍA / Jour Pour les achats effectués aux États-Unis