Weber S-620/650 manual 30MAINTENANCE, Weber Spider /INSECT Screens, Main Burner Cleaning Procedure

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30MAINTENANCE

WEBER® SPIDER /INSECT SCREENS

Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section (1) of the burner tubes. This blocks the normal gas fl ow, and can cause the gas to flow back out of the combustion air opening. This could result in a fi re in and around the combustion air openings, under the control panel, causing serious damage to your barbecue.

The burner tube combustion air opening is fi tted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tubes through the combustion air openings.

We recommend that you inspect the Spider/Insect screens at least once a year. (See Section “Annual Maintenance”.) Also inspect and clean the the Spider/Insect screens if any of the following symptoms should ever occur:

1)The smell of gas in conjunction with the burner fl ames appearing yellow and lazy.

2)Barbecue does not reach temperature.

3)Barbecue heats unevenly.

4)One or more of the burners do not ignite.

DANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property.

1

2

MAIN BURNER CLEANING PROCEDURE

Turn off the gas supply.

Remove the manifold (See “Replace Main Burners”). Look inside each burner with a fl ashlight.

Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifi ces at the base of the valves. Use a Steel bristle brush to clean outside of burners. This is to make sure all the burner ports are fully open.

CAUTION: Do not enlarge the burner ports when cleaning.

REPLACE MAIN BURNERS

1)Your Summit® gas grill must be off and cool.

2)Turn gas off at source.

3)Disconnect gas supply.

4)Remove cooking grates.

5)Remove smoker box.

6)Remove Flavorizer® bars.

REMOVE CONTROL PANEL

7)Part required: Phillips Screwdriver.

a)Remove the burner control knobs.

b)Remove the two screws that secure the control panel to the frame.

c)Remove the control panel. Tilt panel forward and lift up and away from grill. Completely remove the control panel from the cooking box assembly exposing the valves, burners, igniter, and manifold.

c

b

a

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Contents GAS Grill 2WARNINGS Liquid Propane GAS Units onlyFor replacement parts call WARRANTY, GARANTÍA, GarantieCustomer Service Center Roselle Road, Suite Schaumburg, IL Para partes de repuesto llame aParts LIST, Liste DES PIÈCES, Lista DE Piezas Exploded View S-620 Exploded View List S-620 Exploded View S-650 IR Burner Igniter Wire Exploded View List S-650Smoker Bar ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje 650 AAA Operating For Installation in CanadaGeneral Instructions StorageGeneral Specifications for Piping Install GAS SupplyGAS Instructions Gas Line PipingType of GAS What is Natural GAS?Portable Installation Leak Check PreparationCheck the Flexible Hose to Manifold Connection Check for GAS LeaksCheck Reinstall Control Panel GAS InstructionsFlavorizer system Operating InstructionsPreheating Covered cooking Direct CookingGrilling Tips & Helpful Hints Snap Ignition OperationMain Burner Manual Lighting LightingTo Extinguish Main Burner Snap IgnitionLighting the Side Burner Manually Lighting the Side BurnerLighting the Smoker Burner Using the SmokerCleaning the smoker To Use the SmokerUsing the Rotisserie Important Safeguards Manually Lighting the Smoker BurnerOperating CookingLighting the Rotisserie Burner Rotisserie Burner Snap IgnitionManually Lighting the Rotisserie Burner Side Burner Troubleshooting Handle Light TroubleshootingRotisserie Troubleshooting Problem Check CureSide Burner Maintenance Side Burner MaintenanceTroubleshooting With aluminum foilWeber Spider /INSECT Screens 30MAINTENANCEMain Burner Cleaning Procedure Replace Main BurnersMAINTENANCE31 Inspection and cleaning of the Spider/Insect screensMain Burner Flame Pattern Guía del Propietario de la Barbacoa de Gas Natural ADVERTENCIAS33 PeligroInstrucciones Generales Especificaciones generales de la tubería Instrucciones Sobre EL GASInstale EL Suministro DE GAS Instalación de la tubería de gasInstalación Transportable Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Preparativos Para LA Búsqueda DE FugasRevise LA Manguera Flexible a LA Conexión DEL Múltiple Compruebe QUE no Haya Fugas DE GASVerifique Vuelva a Instalar EL Panel DE Control Cocción Directa Instrucciones DE OperaciónMétodos Para Asar Cocción IndirectaConsejos Prácticos Para Asar Funcionamiento DEL Encendido RápidoEncendido Manual DEL Quemador Principal EncendidoPara Apagar Encendido Rápido DEL Quemador PrincipalCómo Encender EL Quemador Lateral Encendido Manual DEL Quemador LateralPara usar el ahumador Cómo Usar EL AhumadorEncendido DEL Quemador DEL Ahumador Limpieza del ahumadorEncendido Manual DEL Quemador DEL Ahumador USO DEL Asador GiratorioMedidas Preventivas Importantes Cócción Encendido DEL Quemador DEL Asador Giratorio Encendido Rápido DEL Quemador DEL Asador GiratorioEncendido Manual DEL Quemador DEL Asador Giratorio Atención Léalo Antes DE Encender EL Quemador DEL AsadorResolución DE Problemas CON EL Quemador Lateral Resolución DE Problemas DE LA LUZ DEL ASAResolución DE Problemas CON EL Asador Giratorio Problema Revisar RemedioResoluciónwarningsde Problemas Mantenimiento DEL Quemador LateralMantenimiento DEL Quemador Lateral Procedimiento Para LA Limpieza DEL Quemador Principal MantenimientoMallas Weber Contra Arañas E Insectos Reemplace LOS Quemadores Principales52MANTENIMIENTO Mantenimiento AnualPatrón DE LA Llama DEL Quemador Principal Barbecue À GAZ Mises EN Garde Mises EN GardeInstructions Generales Installation DE L’ALIMENTATION EN GAZ Instructions Relatives AU GAZType DE GAZ Installation PortativeRetrait DU Panneau DE Commande QU’EST-CE QUE LE GAZ Naturel ?Instructions Relatives AU GAZ Vérifiez Remise EN Place DU Panneau DE Commande Instructions Pour L’UTILISATION Cuisson DirecteCuisson Indirecte Astuces & Conseils Utiles Pour LES Grillades Utilisation DU Bouton D’ALLUMAGEAllumage Manuel DU Bruleur Principal AllumagePour Eteindre Bouton D’ALLUMAGE DU Bruleur PrincipalAllumage DU Bruleur Lateral Allumage Manuel DU Bruleur LateralPour utiliser le fumoir Utilisation DU FumoirAllumage DU Bruleur DU Fumoir Nettoyage du fumoirPrecautions DE Securite Importantes Allumage Manuel DU Bruleur DU FumoirUtilisation DE LA Rotissoire Cuisson Allumage DU Bruleur DE LA Rotissoire Bouton D’ALLUMAGE DU Bruleur DE LA RotissoireLégères différences par rapport au 4 modèle acheté Allumage Manuel DU Bruleur DE LA Rotissoire Différences par rapport au modèle 4 achetéGuide DE Depannage DE LA Rotissoire Probleme Verification SolutionDepannage DE L’ECLAIRAGE DE LA Poignee Guide DE Depannage DU Bruleur LateralGuide DE Depannage Maintenance DU Bruleur LateralMaintenance DU Bruleur Lateral Plateau inférieur de papier aluminiumRemplacement DES Bruleurs Principaux 72MAINTENANCEProcedure DE Nettoyage DU Bruleur Principal Grilles ANTI-ARAIGNEES/INSECTES WeberMaintenance Annuelle Aspect DE LA Flamme DU Bruleur PrincipalWEBER-STEPHEN Products CO Month / MES / Mois DAY / DÍA / Jour Pour les achats effectués aux États-Unis