Weber S-620TM Side Burner Maintenance, Troubleshooting, Side Burner maintenance OFF position

Page 25

 

Side Burner Maintenance

25

Side Burner maintenance

 

m WARNING: All gas controls and supply valves should be in

 

 

the “OFF” position.

 

Make sure black wire is connected between the igniter and electrode.

 

Make sure white wire is connected between the igniter and grounding clip.

 

Spark should be a white/blue color, not yellow.

 

1)

Igniter Wire

 

2)

Ground wire

 

3)

Burner

 

Side Burner Grate

Side Burner cap

Side Burner Ring & Head

Igniter Electrode

Control Knob

Igniter

Troubleshooting

Problem

Check

Cure

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider/Insect Screens for possible obstructions.

Clean Spider/Insect Screens. (See Section “Annual

conjunction with the smell of gas (This is normal

(Blockage of holes.)

Maintenance”)

for the burner lighting tube).

 

 

 

 

 

Symptoms:

Is fuel hose bent or kinked?

Straighten fuel hose.

Burner does not light, or flame is low in “HI”

 

 

position.

 

 

 

 

 

 

Does Burner light with a match?

If you can light Burner with a match, then check the

 

 

Crossover® ignition system.

 

 

 

 

Did you use the snap igniter several times until the main

Make sure to hold the control knob in for two seconds after

 

burner lit (See Lighting Instructions)?

snapping the igniter and seeing the orange flame from the

 

 

burner lighting tube.

 

 

 

 

Does the igniter work (Do you see a spark when you

Try manually lighting the burner (refer to “Main Burner

 

repeatedly use the snap igniter?

Manual Lighting”). Call customer service.

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating.

 

 

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly. (See Section “Cleaning”)

 

coated with burned-on grease?

 

 

 

 

m CAUTION: Do not line the bottom tray

Is the bottom tray “dirty” and not allowing grease to flow

Clean bottom tray.

into catch pan?

 

with aluminum foil.

 

 

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners. (See Section “Maintenance”.)

burner is on “HI”. Flames do not run the whole

 

 

length of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is porcelain enamel or stainless steel, not paint. It

Clean thoroughly. (See Section “Cleaning”.)

paint peeling.)

cannot “peel”. What you are seeing is baked on grease

 

 

that has turned to carbon and is flaking off.

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door.

Loosen adjustment nut/s. Slide door/s until aligned. Tighten

 

 

nut.

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

www.weber.com®

Image 25
Contents Gas Grill Liquid Propane GAS Units only Wash hands after handling this productWarranty, Garantía, garantie Exploded view E/S-620 Exploded view List S-620 Exploded view S-650 Exploded view List S-650 IR Burner Igniter WireSmoker Bar General Instructions GAS Supply TestingGas Instructions Install Gas SupplyPortable Installation What is Natural GAS?Type of GAS Leak Check PreparationCheck the flexible hose to manifold connection 620 Reinstall control panel Preheating Covered Cooking Operating InstructionsOFF START/HI MED LOW Flavorizer System Direct cookingGrilling Tips & Helpful Hints To Extinguish LightingOperating Instructions Cleaning the Smoker Using the SmokerTo USE the Smoker Lighting the Smoker BurnerManually Lighting the Smoker Burner Operating Cooking Rotisserie Spit StorageRotisserie Motor Storage Rotisserie Burner Snap Ignition Lighting the Rotisserie BurnerOperating Instructions Rotisserie Troubleshooting Handle light TroubleshootingSide Burner Troubleshooting Problem Check CureTroubleshooting Side Burner MaintenanceSide Burner maintenance OFF position With aluminum foilWeber SPIDER/INSECT Screens MaintenanceReplace Main Burners Remove control panelBurner Flame Pattern Annual MaintenancePage Guía del Propietario de la Barbacoa de Gas Natural Únicamente Unidades DE GAS Propano Licuado AdvertenciasAlmacenaje Instrucciones generalesMétodos de asar a la parrilla Para la instalación en CanadáInstale el suministro de gas Instrucciones sobre el gasEspecificaciones generales de la tubería Instalación de la tubería de gas¿QUÉ ES EL GAS NATURAL? Tipo DE GASInstalación Transportable Preparativos Para LA Búsqueda DE FugasRevise la manguera flexible a la conexión del múltiple Verifique Vuelva a instalar el panel de control Precalentado Instrucciones de operaciónCocción Cubierta OFF Start MEDConsejos prácticos para asar Advertencia No se incline sobre la barbacoa abierta EncendidoInstrucciones de operación Para Usar EL Ahumador Cómo usar el ahumadorLimpieza DEL Ahumador Encendido rápido del quemador del ahumadorUso del asador giratorio Encendido manual del quemador del ahumadorInstrucciones de operación Almacenaje DEL Motor DEL Asador Giratorio Almacenaje DEL Espetón DEL Asador GiratorioEncendido rápido del quemador del asador giratorio Encendido del quemador del asador giratorioEncendido Manual DEL Quemador DEL Asador Giratorio Resolución de problemas con el asador giratorio Resolución de problemas de la luz del asaResolución de problemas con el quemador lateral Problema Revisar RemedioMantenimiento del quemador lateral Resolución de problemasMallas Weber contra arañas e insectos MantenimientoEl no corregir estos síntomas pudiera resultar en un fuego Que puede causar lesiones corporales serias o la muerte yPatrón de la llama del quemador Mantenimiento AnualBarbecue à gaz Appareils a GAZ Propane Uniquement Mises EN GardeTest DE L’ALIMENTATION EN GAZ UtilisationSpécifications générales relatives à la canalisation InstallATION DE L’ALIMENTATION EN GAZTest des raccords Conduite de gazInstructions Relatives AU GAZ Instructions Relatives AU GAZ Vérifiez ReMISE EN Place DU Panneau DE Commande Instructions Pour L’UTILISATION Utilisation DU Bouton D’ALLUMAGE Astuces & Conseils Utiles Pour LES GrilladesOuvrez toujours le couvercle avant d’allumer les brûleurs Bouton D’ALLUMAGE DU Bruleur Principal AllumagePour Eteindre Allumage Manuel DU Bruleur PrincipalAllumage Manuel DU Bruleur Lateral Allumage DU Bruleur LateralPour Utiliser LE Fumoir Utilisation DU FumoirNettoyage DU Fumoir Allumage DU Bruleur DU FumoirUtilisation DE LA Rotissoire ALLUMAGE Manuel DU Bruleur DU FumoirUtilisation Cuisson Stockage DE LA Broche DE LA RotissoireStockage DU Moteur DE LA Rotissoire Mise EN Garde Ne vous penchez pas au-dessus du grill ouvert Allumage DU Bruleur DE LA RotissoireDE Proceder a L’ALLUMAGE DU Bruleur DE LA Rotissoire ALLUMAGE Manuel DU Bruleur DE LA RotissoireVerification Solution ProblemEUtilisation DE L’ECLAIRAGE DE LA Poignee Plateau inférieur de papier aluminium Maintenance DU Bruleur LateralReMplaceMENT DES Bruleurs Principaux Procedure DE Nettoyage DU Bruleur PrincipalReTIREZ LE Panneau DE Commande Grilles ANTI-ARAIGNEES/INSECTES WeberAspect DES Flammes DU Brûleur Maintenance AnnuellePage WEBER-STEPHEN Products CO Je préfère recevoir des informations en espagnol For purchases made in Mexico Pour les achats effectués aux États-UnisPara compras hechas en México Pour les achats effectués au Mexique