Weber ONE TOUCH GOLD manual Safety Information

Page 6

SAFETY INFORMATION

Barbecue mitts should always be worn while cooking, adjusting air vents (dampers), adding charcoal and handling the thermometer or lid.

Use proper barbecue tools, with long, heat-resistant handles.

Some models may include the Tuck- Away™ lid holder feature. The Tuck-Away™ lid holder is used to store the lid while checking on or turning your food. Do not use the Tuck-Away™ lid holder as a handle to lift or move the grill. For those models without the Tuck-Away™ feature, use the hook on the inside of the lid to hang the lid on the side of the barbecue bowl. Do not place a hot lid on carpeting or grass. Do not hang the lid on the bowl handle.

Never dump hot coals where they might be stepped on or be a fire hazard. Never dump ashes or coals before they are fully extinguished. Do not store barbecue until ashes and coals are fully extinguished.

Keep the cooking area clear of flammable vapor and liquids, such as gasoline, alcohol, etc., and combustible material.

6

Handle and store hot electric starters carefully.

Keep electrical wires and cords away from the hot surfaces of the barbecue and away from high traffic areas.

The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the barbecue.

This Weber® barbecue is not intended to be installed in or on recreational vehicles and/or boats.

This barbecue is not intended for and should never be used as a heater.

Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

mCAUTION

Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from meat when cooking by the indirect method.

Using sharp objects to clean the cooking grate or remove ashes will damage the finish.

Using abrasive cleaners on the cooking grates or the barbecue itself will damage the finish.

The barbecue should be thoroughly cleaned on a regular basis.

54228_CharcOwnrGde_070111.indd 6

6/27/11 8:17 AM

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Charcoal Grill OWNER’S Guide Page Table of Contents Safety Information Safety Symbols m will alert you to important SafetySafety Information Safety Information Helpful Hints To Start a Charcoal GrillFood Safety Tips Easy Steps to Grilling GreatnessUSE of Weber Recipes Easy Grill CareCharcoal Grill Cooking Direct MethodIndirect Method Charcoal Briquet Guide for the Indirect Method of CookingBeef Thickness / Weight Approximate Grilling TimeGrilling Guide To 10 minutes direct high heat10 to 12 minutes direct high heat PoultryFish VegetablesInformación DE Seguridad Las señales de PELIGRO, Advertencia oAdvertencia Precaución Sugerencias Prácticas Para Encender UN Asador DE CarbónConsejos DE Seguridad Para LA Manipulación DE Alimentos Pasos Sencillos Para Cocinar EN EL AsadorUSO DE Recetas Weber Mantenimiento Sencillo DEL AsadorCocinando EN Asador DE Carbón Método DirectoMétodo Indirecto Abra todos los orificios de ventilaciónGrosor/Peso Tiempo Aproximado de Cocción Guía Para AsarCarne de Ternera CerdoAves PescadoVerduras Précautions DE Sécurité Les mots d’avertissementMise EN Garde Précautions DE Sécurité Conseils Utiles Démarrage DU BarbecueConseils Pour UNE Cuisson Parfaite Utilisation DES Recettes Weber Entretien Facile DU BarbecueCuisson AU Charbon DE Bois Méthode DirecteMéthode Indirecte Épaisseur/Poids Temps de Cuisson Approximatif Guide DE Cuisson AU BarbecueBoeuf PorcVolaille PoissonLégumes Memo Memo 54228
Top Page Image Contents