Weber ONE TOUCH GOLD manual USE of Weber Recipes, Easy Grill Care

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HELPFUL HINTS

USE OF WEBER RECIPES

All recipes in this book have been developed on the basis of 70°F/21°C weather and little or no wind. Therefore, if you are cooking on a cold and/or windy day or at high altitudes, it may be necessary to allow more time.

The cooking times in this book should be used as guidelines, not exact cooking times, as much depends upon the size and thickness of the food.

EASY GRILL CARE

Add years to the life of your Weber® grill by giving it a thorough cleaning once a year.

IT’S EASY TO DO:

Make sure the grill is cool and coals are totally extinguished.

Remove the cooking and charcoal grates.

Remove ashes.

Wash your grill with a mild detergent and water. Rinse well with clear water and wipe dry.

It is not necessary to wash the cooking grate after each use. Simply loosen residue with a bristle barbecue brush or crumpled aluminum foil, then wipe off with paper towels.

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Contents Charcoal Grill OWNER’S Guide Page Table of Contents Safety Symbols m will alert you to important Safety Safety InformationSafety Information Safety Information To Start a Charcoal Grill Helpful HintsEasy Steps to Grilling Greatness Food Safety TipsEasy Grill Care USE of Weber RecipesDirect Method Charcoal Grill CookingCharcoal Briquet Guide for the Indirect Method of Cooking Indirect MethodGrilling Guide Thickness / Weight Approximate Grilling TimeBeef To 10 minutes direct high heatFish Poultry10 to 12 minutes direct high heat VegetablesLas señales de PELIGRO, Advertencia o Información DE SeguridadAdvertencia Precaución Para Encender UN Asador DE Carbón Sugerencias PrácticasPasos Sencillos Para Cocinar EN EL Asador Consejos DE Seguridad Para LA Manipulación DE AlimentosMantenimiento Sencillo DEL Asador USO DE Recetas WeberMétodo Directo Cocinando EN Asador DE CarbónAbra todos los orificios de ventilación Método IndirectoCarne de Ternera Guía Para AsarGrosor/Peso Tiempo Aproximado de Cocción CerdoAves PescadoVerduras Les mots d’avertissement Précautions DE SécuritéMise EN Garde Précautions DE Sécurité Démarrage DU Barbecue Conseils UtilesConseils Pour UNE Cuisson Parfaite Entretien Facile DU Barbecue Utilisation DES Recettes WeberMéthode Directe Cuisson AU Charbon DE BoisMéthode Indirecte Boeuf Guide DE Cuisson AU BarbecueÉpaisseur/Poids Temps de Cuisson Approximatif PorcVolaille PoissonLégumes Memo Memo 54228