Preparing your yogurt
Preparing the mixture for 1 tub
•You need 1 l of milk (cf. choice of ingredients) and 80 gr or 1 full tablespoon of yogurt (cf. choice of ingredients).
•Pour 1 l of milk in a large bowl & add the yogurt.
•Beat the yogurt using a fork or whisk until you obtain a good mixture.
•Pour the preparation directly into the tub - fig.3 and close the lids - fig.4. If you wish to drain your yogurt please follow instructions for preparing strained yogurt (cf. Preparing strained yogurt)
•Repeat the operation if you want to prepare a second tub of yogurt.
Start the appliance
•Place the filled yogurt tubs (with their lids) on the base of the appliance
- fig.5.
•Close the lid over the product - fig.6.
•Plug in the appliance - fig.7.
•Press the button 
.
•The preset time flashes: 8 hours.
•If necessary, adjust the time using the + and – keys in order to get the texture and the taste you like.
•Confirm using the key 
.
•The cycle starts.
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Fermentation time
•Your yogurt will require fermentation of between 6 to 12 hours depending on the base ingredients and the desired result. The longer the fermentation time, the firmer and sour the yogurt.
Fluid
Firm
6h | 7h | 8h | 9h | 10h | 11h | 12h |
End of cycle and cooling
•3 beeps indicate the end of cycle. After 5 minutes, the appliance automatically stops by itself. Press 
to stop the beeping. Holding down the key will allow you to return to the menu. It is possible to add time by pressing the + or – key and confirming with the key 
.
•Unplug the appliance.
•At the end of the cycle, place in the refrigerator for at least four hours before consuming so that they are firm.
•The optimum thickness of your yogurt will be obtained after 12H in the fridge.
Preservation
• Natural yogurt will keep in the refrigerator for a maximum of seven days.
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