•As soon as draining is finished, empty the lactoserum (whey) from the tub then replace the strainer into the tub and close the lid. Store your strained yogurt in the fridge.
•Do not use any sharp objects in the filter - fig.15..
Very humid | Humide | Very dry |
Empty the
Drainage time (chiled)plasma milk regularly
*When you prepare yogurt or strained yogurt lactoserum (whey) is formed. This liquid, which you drain more or less to obtain a drier or less dry preparation, is not harmful to your health; rather, it contains a lot of minerals.
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Preservation
•The strained yogurt should be kept chilled and should be eaten at the latest within seven days.
Maintenance
•Always unplug the appliance before cleaning it.
•Never place or submerge the appliance body in water. Clean with a wet cloth and hot soapy water. Rinse carefully and dry.
•Clean the tubs, lids and strainers with warm soapy water or in the dishwasher - fig.2.
•The lid of the appliance can be cleaned with warm soapy water.
•A simple wipe using a sponge will suffice to clean the inside of the base.
•Wash the filter quickly after use. If you hand wash it, allow it to dry in the open air.
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