Tefal YG652825, 887241 manual Troubleshooting, Unsatisfactory results

Page 11

TEFAL634-Yaourtiere_Delices_2653219_TEFAL598 24/08/11 16:16 Page8

Troubleshooting

Unsatisfactory results

PROBLEMS

POSSIBLE CAUSES

RESOLUTION

 

 

 

 

• Use of semi-skimmed or

• Add one pot of yogurt

 

skimmed milk without

 

made with powdered milk

 

adding powdered milk

 

(two with skimmed milk) or

 

(the milk used alone is not

 

rich enough in proteins).

use whole milk.

 

 

 

 

 

 

 

• Do not move the

 

• Movement, impacts or

appliance while in

 

vibrations in the appliance

operation.

 

during fermentation.

• Do not place on a

 

 

refrigerator.

 

 

 

 

 

• Change the ferment or

Yogurts that are too liquid.

• The ferment is no longer

brand of chilled yogurt.

• Check the use-by-date of

 

active.

 

your ferment or your chilled

 

 

 

 

yogurt.

 

 

 

 

 

• Do not remove the tubs or

 

 

open the appliance before

 

 

the end of the cycle

 

• The appliance was opened

(approximately eight

 

during the cycle.

hours).

 

 

• Keep the appliance away

 

 

from air currents during

 

 

use.

 

 

 

 

• Fermentation time too

• Increase the fermentation

 

short.

time using the timer.

 

 

• Before pouring the

 

 

preparation into the tubs,

Yogurts that are too liquid.

• The tubs were not

check that there is no trace

 

cleaned/rinsed properly.

of washing up liquid,

 

 

cleaning products or dirt

 

 

inside the tubs.

 

 

 

Yogurts too acidic.

• Fermentation time too

• Reduce the fermentation

long.

time for the next batch.

 

 

 

 

A translucent liquid (called

 

 

serum) formed on the

 

• Reduce the fermentation

surface or on the sides of

• Too much fermentation.

time and/or add powdered

the yogurt at the end of

 

milk.

fermentation.

 

 

 

 

 

8

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Contents JPM & Associés marketing-design-communication 08/2011 Delices Page Page Environment protection first Safety RecommendationsDuring use Before using for the first timeDescription RecommendationsFerment Choice of ingredientsMilk End of cycle and cooling Preparing the mixture for 1 tubStart the appliance Fermentation timeDraining, storage and cooling Preparing your strained yogurtMaintenance Unsatisfactory results TroubleshootingOperating problems Önce çevre koruması Güvenlİk TalİmatlariKullanım sırasında TanımTavsiyeler İlk kullanımdan önceHangi sütü kullanmalısınız? Malzeme seçimiSüt Mayaİşlem sonu ve soğutma Kendi yoğurdunuzu hazırlayınLt. kap için karışım hazırlanması Fermantasyon süresiCihazınızı çalıştırın Bakım Süzme İşlemi, soğutmaHazırlanışı Tatmin etmeyen sonuç alınması Sorun tespitiİşletim sorunları Опазването на околната среда е преди всичко Препоръки ЗА БезопасностПри употреба ОписаниеПрепоръки Преди първата употребаКакво мляко следва да използвате? Избор на съставките МлякоФермент Запазване Време на ферментацияКрай на цикъла и охлаждане Приготвяне на цедено мляко Приготвяне на сместа за 1 съд Пускане на уредаПоддръжка Изцеждане, съхранение и охлажданеОтстраняване на проблеми Незадоволителни резултати Проблеми с работата на уреда Să punem protecţia mediului pe primul loc Recomandări Privind SiguranţaÎn timpul utilizării DescriereRecomandări Înainte de prima utilizareCe tip de lapte trebuie să utilizaţi? Selectarea ingredientelorLapte Încheierea ciclului şi răcirea Prepararea amestecului pentru 1 recipientPornirea aparatului Timp de fermentarePrepararea iaurtului fără zer Întreţinere Scurgere, depozitare şi răcireProbleme Posibile Cauze Soluţie Probleme de funcţionare Ας συμμετέχουμε στην προστασία του περιβάλλοντος Οδηγιεσ ΑσφαλειασΚατά τη χρήση ΠεριγραφήΣυστάσεις Πριν από την πρώτη χρήσηΠοιο γάλα να χρησιμοποιήσω? Επιλογή των υλικών Το γάλαΜαγιά Τέλος κύκλου και ψύξη Παρασκευή γιαουρτιώνΠαρασκευή του μίγματος για 1 δοχείο Χρόνοι ζύμωσηςΞεκινήστε τη συσκευή Συντήρηση Αποστράγγιση, αποθήκευση και ψύξηΑντιμετώπιση προβλημάτων Μη ικανοποιητικά αποτελέσματα Προβλήματα λειτουργίας 033 551 213-41 28 1801 866 70 299 32 70 23 312106371251 80009 74 50 47 Greece / //∃∍∃Page Page
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