Troubleshooting
Unsatisfactory results
PROBLEMS | POSSIBLE CAUSES | RESOLUTION | |
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| • Use of | • Add one pot of yogurt | |
| skimmed milk without | ||
| made with powdered milk | ||
| adding powdered milk | ||
| (two with skimmed milk) or | ||
| (the milk used alone is not | ||
| rich enough in proteins). | use whole milk. | |
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| • Do not move the | |
| • Movement, impacts or | appliance while in | |
| vibrations in the appliance | operation. | |
| during fermentation. | • Do not place on a | |
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| refrigerator. | |
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| • Change the ferment or | |
Yogurts that are too liquid. | • The ferment is no longer | brand of chilled yogurt. | |
• Check the | |||
| active. | ||
| your ferment or your chilled | ||
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| yogurt. | |
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| • Do not remove the tubs or | |
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| open the appliance before | |
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| the end of the cycle | |
| • The appliance was opened | (approximately eight | |
| during the cycle. | hours). | |
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| • Keep the appliance away | |
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| from air currents during | |
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| use. | |
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| • Fermentation time too | • Increase the fermentation | |
| short. | time using the timer. | |
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| • Before pouring the | |
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| preparation into the tubs, | |
Yogurts that are too liquid. | • The tubs were not | check that there is no trace | |
| cleaned/rinsed properly. | of washing up liquid, | |
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| cleaning products or dirt | |
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| inside the tubs. | |
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Yogurts too acidic. | • Fermentation time too | • Reduce the fermentation | |
long. | time for the next batch. | ||
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A translucent liquid (called |
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serum) formed on the |
| • Reduce the fermentation | |
surface or on the sides of | • Too much fermentation. | time and/or add powdered | |
the yogurt at the end of |
| milk. | |
fermentation. |
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