Preparing your strained yogurt
Preparing the mixture for 1 tub
•You need 1 l of milk (cf. choice of ingredients) and 80 gr or 1 full tablespoon of yogurt (cf. choice of ingredients).
•Pour 1 l of milk in a large bowl & add the yogurt.
•Beat the yogurt using a fork or whisk until you obtain a good mixture (no need to mix it delicately).
•Place the filter into the yogurt tub in the fermentation position (lower position) - fig.8.
•Pour the preparation directly into the strainer which has been placed into the tub previously - fig.9. Do not fill them above the level of the lip on the strainer (you need to be able to lift it out to strain the preparation). Close the lid - fig.10.
Start the appliance
•Place the filled tubs (with filters and lids) on the base of the appliance
- fig.11.
•Close the lid over the product - fig.12.
•Plug in the appliance - fig.7.
•Press the button 
.
•The preset time flashes: 8 hours.
•If necessary, adjust the time using the + and – keys in order to get the texture and the taste you like.
•Confirm using the key 
.
•The cycle starts.
Fermentation time
•Your preparation will require fermentation of between 6 to 12 hours depending on the base ingredients and the desired result.
Fluid
Firm
6h | 7h | 8h | 9h | 10h | 11h | 12h |
End of cycle and cooling
•3 beeps indicate the end of cycle. After 5 minutes, the appliance automatically stops by itself. The beep will last for 30 seconds. Press 
. to stop the beeping. Holding down the key will allow you to return to the
menu. It is possible to add time by pressing the + or – key and confirming with the key 
..
•Unplug the appliance.
Draining, storage and cooling
•When the preparation process ends, lift up the strainer by the lip, turn it
through 180° and replace it in the yogurt tub so that it is in the draining position -
•Allow it to drain for at least 3hours in the fridge, depending on your taste you might drain it up to 12H. If you want a really thick texture allow it to drain overnight in the fridge.
•The optimum thickness of your yogurt will be obtained after 12H in the fridge.
6