Cornelius 000, 10 Installing Cooling Unit, Remote Condenser Coil and FAN ASS’Y if Applicable

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fused as indicated on the Unit nameplate. The power circuit may also be wired through an equivalent HACR type circuit breaker rather then the disconnect switch. THE POWER CIRCUIT MUST BE MADE UP OF COPPER CONDUCTORS AND ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL ELECTRICAL CODES; (4) Close to a plain water source supply line with proper requirements; (5) Allow sufficient space around Cooling Unit (see Figure 4) for proper air circulation (18-inches on sides and back, front side open to room, and top open to ceiling); (6) Be close to permanent floor drain to route Cooling Unit water tank drain and overflow hoses to the floor drain.

REMOTE CONDENSER COIL AND FAN ASS’Y (IF APPLICABLE)

1.An extreme warm climate installation may require extra caution in Remote Rooftop Condenser Coil and Fan Assembly location. Avoid hot sunny locations and seek shaded area if possible. The use of structure to shade unit from direct sun exposure and/or a platform extending unit an additional 18-inches above rooftop is highly recommended and will improve performance. Ample space must be provided on all sides and above unit for proper air circulation through unit and also access for service and maintenance. DO NOT BLOCK AIR CIRCULATION THROUGH UNIT.

2.Remote Condenser Coil and Fan Assembly must be installed in level position and must be anchored to rooftop with adequate fastening devices.

INSTALLING REMOTE CONDENSER COIL AND FAN ASS’Y (IF APPLICABLE)

see Figure 6

1.Remote Condenser Coil and Fan Assembly must be installed meeting requirements of SELECTING LOCATION. Remote Condenser Coil and Fan Assembly must be installed in level position and must be anchored to with adequate fastening devices.

2.Route REFRIGERATION LINES (item 5) from Remote Condenser Coil and Fan Assembly down to Cooling Unit location.

3.Connect ends of refrigeration lines to Remote Condenser Coil and Fan Assembly refrigeration connectors.

INSTALLING COOLING UNIT

NOTE: Cooling Unit outlet lines, plain water, CO2, and syrup inlet lines, Remote Condenser Coil and Fan Assembly refrigeration lines and power circuit cable (if applicable), and Cooling Unit power circuit cable each must be long enough when connected to Cooling Unit to allow pulling unit out approximately 36-inches from operating position for service and maintenance. When Cooling Unit is in operating position, excess power circuit cable, Remote Condenser Coil and Fan Assembly refrigeration lines and power circuit cable (if applicable) and plain water source and CO2 inlet lines may be coiled up behind unit.

NOTE: An external carbonator may be connected to Cooling Unit as shown in Figure 2 for larger supply of carbonated water.

PLACING COOLING UNIT IN LOCATION

NOTE: An optional Cooling Unit Stand (P/N 309309069) is available to elevate Cooling Unit up off floor.

1.Place Cooling Unit in position approximately 36-inches out from operating position to allow access all around unit.

2.Remove two screws securing Cooling Unit top cover, then remove cover.

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Contents This Document Contains Important Information AURORAR10,000 Cooling UnitTable of Contents Table of Contents cont’d Table of Contents cont’d LOOSE-SHIPPED Parts Cooling Unit Description General DescriptionCooling Unit Model Numbers Design DataRemote Condenser Coil and FAN ASS’Y Data P/N System Theory of OperationFlow Diagram Typical Installation Cooling Unit Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Selecting LocationPlacing Cooling Unit in Location Installing Cooling UnitRemote Condenser Coil and FAN ASS’Y if Applicable 24VAC Power Transformer Connecting Electrical Power Circuit to Cooling UnitCooling Unit factory warranty Connecting CO2 Inlet Supply Line to Cooling Unit Connecting Plain Water Inlet Supply Line to Cooling UnitCooling Unit Space Required Placing Cooling Unit in Operating PositionOperation Preparing Cooling Unit for OperationActivating Syrup Systems Starting Cooling Unit Refrigeration SystemStarting Carbonated Water Circulating Pump Leak Check and Insulating Cooling Unit Outlet Lines Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting Water Flow RateThis page Left Blank Intentionally Operating Controls Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Cooling Unit Circulating Motor SwitchAdjustments Cooling Unit Maintenance Cleaning and SanitizingCleaning CO2 GAS Check Valves Periodic Inspection Preparing Cooling Unit for SHIPPING, STORING, or RelocatingChecking ICE Water Bath Periodic CleaningCleaning Condenser Coil Changing ICE Water Bath FAN Assembly Item 4 300381000 Carbonator Liquid Level Control Switches Primary CO2 Regulator Carbonated Water Circulating Pump Motor LubricationIndex Part Name Secondary CO2 RegulatorsWater Flow Rate Adjusting Carbonators Tanks Liquid LevelsDaily Cleaning of Unit Flush Syrup Systems Sanitizing POST-MIX Syrup SystemsWash Syrup Systems Water Flush Syrup Systems Sanitize Syrup SystemsPurge Water OUT of Syrup Systems Restore Operation Carbonators CO2 Inlet Lines CO2 GAS Check Valve Cleaning CO2 System GAS Check ValvesConnecting External Carbonator to Cooling Unit Syrup Flavor Change300381000 300381000 Wiring Diagram LOW-VOLTAGE System Model Number Wiring Diagram HIGH-VOLTAGE System This page Left Blank Intentionally LOW or TOO High WATER-TO-SYRUP ‘RATIO’Dispensed Drink TOO Only Carbonated Water a Dispensed ProductCarbonation TOO LOW Comes OUT Dispensing Valve Clear But Foams in CUPCarbonator Motors Only Carbonated WaterDispensed CONT’D Only Syrup DispensedWater Pump Motor Operate Refrigeration PowerErratic Cycling CarbonatorDevice and HIGH-PRESSURE Temperature SensingOperate CONT’D Refrigeration SystemNot Form Sufficient ICE Bank CONT’D Refrigeration Flow DiagramCommpressor Operates Continuousls but doesWarranty Page One Cornelius Place Anoka, Minnesota 612 800
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000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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