Cornelius installation manual 300381000

Page 39

FIGURE 12. REFRIGERATION FLOW DIAGRAM (COOLING UNIT REQUIRING CONNECTION TO

REMOTE CONDENSER COIL AND FAN ASS’Y)

300381000

34

Image 39
Contents This Document Contains Important Information AURORAR10,000 Cooling UnitTable of Contents Table of Contents cont’d Table of Contents cont’d LOOSE-SHIPPED Parts Cooling Unit Description General DescriptionCooling Unit Model Numbers Design DataRemote Condenser Coil and FAN ASS’Y Data P/N System Theory of OperationFlow Diagram Typical Installation Cooling Unit Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Selecting LocationInstalling Cooling Unit Remote Condenser Coil and FAN ASS’Y if ApplicablePlacing Cooling Unit in Location 24VAC Power Transformer Connecting Electrical Power Circuit to Cooling UnitCooling Unit factory warranty Connecting CO2 Inlet Supply Line to Cooling Unit Connecting Plain Water Inlet Supply Line to Cooling UnitCooling Unit Space Required Placing Cooling Unit in Operating PositionOperation Preparing Cooling Unit for OperationStarting Cooling Unit Refrigeration System Starting Carbonated Water Circulating PumpActivating Syrup Systems Leak Check and Insulating Cooling Unit Outlet Lines Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting Water Flow RateThis page Left Blank Intentionally Operating Controls Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Cooling Unit Circulating Motor SwitchAdjustments Cooling Unit Maintenance Cleaning and SanitizingCleaning CO2 GAS Check Valves Periodic Inspection Preparing Cooling Unit for SHIPPING, STORING, or RelocatingPeriodic Cleaning Cleaning Condenser CoilChecking ICE Water Bath Changing ICE Water Bath FAN Assembly Item 4 300381000 Carbonator Liquid Level Control Switches Primary CO2 Regulator Carbonated Water Circulating Pump Motor LubricationIndex Part Name Secondary CO2 RegulatorsAdjusting Carbonators Tanks Liquid Levels Daily Cleaning of UnitWater Flow Rate Sanitizing POST-MIX Syrup Systems Wash Syrup SystemsFlush Syrup Systems Water Flush Syrup Systems Sanitize Syrup SystemsPurge Water OUT of Syrup Systems Restore Operation Carbonators CO2 Inlet Lines CO2 GAS Check Valve Cleaning CO2 System GAS Check ValvesConnecting External Carbonator to Cooling Unit Syrup Flavor Change300381000 300381000 Wiring Diagram LOW-VOLTAGE System Model Number Wiring Diagram HIGH-VOLTAGE System This page Left Blank Intentionally WATER-TO-SYRUP ‘RATIO’ Dispensed Drink TOOLOW or TOO High Only Carbonated Water a Dispensed ProductCarbonation TOO LOW Comes OUT Dispensing Valve Clear But Foams in CUPCarbonator Motors Only Carbonated WaterDispensed CONT’D Only Syrup DispensedWater Pump Motor Operate Refrigeration PowerErratic Cycling CarbonatorDevice and HIGH-PRESSURE Temperature SensingOperate CONT’D Refrigeration SystemNot Form Sufficient ICE Bank CONT’D Refrigeration Flow DiagramCommpressor Operates Continuousls but doesWarranty Page One Cornelius Place Anoka, Minnesota 612 800
Related manuals
Manual 42 pages 12.14 Kb

000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.