Cornelius 10, 000 installation manual Water-To-Syrup ‘Ratio’, Dispensed Drink TOO, LOW or TOO High

Page 44

TROUBLESHOOTING

IMPORTANT: Only qualified personnel should service internal components or electrical wiring.

WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the

system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit.

TROUBLESHOOTING POST-MIX SYSTEM

Trouble

Probable Cause

WATER-TO-SYRUP ‘RATIO’

A. Dispensing valve syrup flow

OF DISPENSED DRINK TOO

regulator not properly

LOW OR TOO HIGH.

adjusted.

Remedy

A.Adjust Water-To-Syrup ‘’Ratio’ (refer to dispensing station installation Instructions).

B. CO2 gas pressure to soft drink B.

Adjust soft drink tanks secondary

tanks insufficient to push syrup

CO2 regulator as instructed.

out of tanks.

 

ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES NOT INCREASE TO DESIRED WATER-TO-SYRUP ‘RATIO”

A.No syrup supply.

B.Soft drink tank quick disconnects not secure.

C.Soft drink tanks secondary

CO2 regulator out of adjustment.

D.Dispensing valve syrup flow regulator, soft drink tank quick disconnect, or syrup line restricted.

A.Replenish syrup supply as instructed.

B.Secure quick disconnects.

C.Adjust soft drink tanks secondary CO2 regulator as instructed.

D.Sanitize syrup system as instructed.

E.Tapered nylon washer inside tube swivel nut connection distorted from being overtightened restricting syrup flow.

F.Dirty or inoperative piston or cylinder in dispensing valve syrup flow regulator.

E.Replace nylon washer. Make sure washer seats properly in swivel nut.

F.Disassemble and clean dispensing valve syrup flow regulator.

39

300381000

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Contents AURORAR10,000 Cooling Unit This Document Contains Important InformationTable of Contents Table of Contents cont’d Table of Contents cont’d LOOSE-SHIPPED Parts General Description Cooling Unit DescriptionDesign Data Cooling Unit Model NumbersSystem Theory of Operation Remote Condenser Coil and FAN ASS’Y Data P/NFlow Diagram Typical Installation Unpacking and Inspection Identification of LOOSE-SHIPPED PartsSelecting Location Cooling UnitPlacing Cooling Unit in Location Installing Cooling UnitRemote Condenser Coil and FAN ASS’Y if Applicable Connecting Electrical Power Circuit to Cooling Unit 24VAC Power TransformerCooling Unit factory warranty Connecting Plain Water Inlet Supply Line to Cooling Unit Connecting CO2 Inlet Supply Line to Cooling UnitPlacing Cooling Unit in Operating Position Cooling Unit Space RequiredPreparing Cooling Unit for Operation OperationActivating Syrup Systems Starting Cooling Unit Refrigeration SystemStarting Carbonated Water Circulating Pump Dispensing Station Adjustments Installing Line Identification LabelAdjusting Water Flow Rate Leak Check and Insulating Cooling Unit Outlet LinesThis page Left Blank Intentionally Cooling Unit Refrigeration Power Switch Cooling Unit Carbonator Motor SwitchCooling Unit Circulating Motor Switch Operating ControlsAdjustments Cleaning and Sanitizing Cooling Unit MaintenanceCleaning CO2 GAS Check Valves Preparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic InspectionChecking ICE Water Bath Periodic CleaningCleaning Condenser Coil Changing ICE Water Bath FAN Assembly Item 4 300381000 Carbonator Liquid Level Control Switches Carbonated Water Circulating Pump Motor Lubrication Primary CO2 RegulatorSecondary CO2 Regulators Index Part NameWater Flow Rate Adjusting Carbonators Tanks Liquid LevelsDaily Cleaning of Unit Flush Syrup Systems Sanitizing POST-MIX Syrup SystemsWash Syrup Systems Sanitize Syrup Systems Water Flush Syrup SystemsPurge Water OUT of Syrup Systems Restore Operation Cleaning CO2 System GAS Check Valves Connecting External Carbonator to Cooling UnitSyrup Flavor Change Carbonators CO2 Inlet Lines CO2 GAS Check Valve300381000 300381000 Wiring Diagram LOW-VOLTAGE System Model Number Wiring Diagram HIGH-VOLTAGE System This page Left Blank Intentionally LOW or TOO High WATER-TO-SYRUP ‘RATIO’Dispensed Drink TOO Dispensed Product Carbonation TOO LOWComes OUT Dispensing Valve Clear But Foams in CUP Only Carbonated Water aOnly Carbonated Water Dispensed CONT’DOnly Syrup Dispensed Carbonator MotorsOperate Refrigeration Power Erratic CyclingCarbonator Water Pump MotorTemperature Sensing Operate CONT’DRefrigeration System Device and HIGH-PRESSUREBank CONT’D Refrigeration Flow Diagram Commpressor OperatesContinuousls but does Not Form Sufficient ICEWarranty Page One Cornelius Place Anoka, Minnesota 612 800
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000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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