Electrolux manual Competence B4100-1

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COMPETENCE B4100-1

The Versatile Built-In Oven

User Instructions

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Contents Competence B4100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Relates only to appliances with a metal front Oven FeaturesFan run-on Combination shelf Oven AccessoriesUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTurn the oven functions switch to the required function Switching the Oven On and OffOperating the Oven Cooling fanOven lighting Oven FunctionsBaking Conventional For baking and roasting on one levelDual grill GrillRotitherm Grill heating element and fan operate alternatelyAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Countdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeBaking Usage, Tables and TipsCake tins Shelf positionsTo make use of the residual heat Baking on one level Baking Tables210-220 Sausage rollsBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Meat Fan Cooking U Conventional O Rotitherm Time Table Meat, roasting, casserolesPork 180Lamb 030-035Veal Bot PoultryCasse 150 160-170Shelf Poultry Quan Fan Cooking Conventional1 RotithermFish Baked Steamed Grilling Food Shelf Level Grilling Time Grilling TableDefrosting Table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayUse the bottom heat Ü oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareCleaning Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice