Electrolux B4100-1 manual Bot, Casse, 150 160-170, 170-180 200-210 160-170, Poultry Game

Page 35

 

 

 

 

 

 

 

 

Operating Instructions

 

Table: Roasting, casseroles, au gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry,

Quan-

Fan Cooking

Conventional1

Rotitherm 2

 

 

 

Game, Fish,

tity ap-

Time

 

 

 

U

 

O

 

I

 

 

Vegetables

prox.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

 

Shelf

 

Shelf

 

 

 

 

 

 

posi-

 

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

 

 

tion

 

tion

tion

Hr.: Min.

 

 

 

 

 

°C

°C

°C

 

 

 

 

from

 

from

from

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bot-

 

 

bot-

 

bot-

 

 

 

 

 

 

tom

 

 

tom

 

tom

 

 

 

 

Casse-

 

 

 

 

 

 

 

 

 

 

 

roles, misc.

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/

2

150

2

160-170

-

-

2:30-3:00

 

 

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lancashire

1 kg/

2

150-160

2

180-190

-

-

2:15-2:30

 

 

Hot Pot

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Moussaka

1 kg/

2

170-180

2

210-215

-

-

0:40-0:50

 

 

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/

2

170-180

2

200-210

2

160-170

1:00-1:10

 

 

1.5 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/

2

170-180

2

200-220

2

160

0:50-1:10

 

 

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1.5 kg/

2

 

170-180

2

200-220

2

160

1:15-1:30

 

 

3 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

1.5-2 kg/

2

 

180-190

2

210-220

2

160

1:15-1:45

 

 

3.5-4 lbs

 

or 1

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

2

 

170-180

2

200-

2

130-140

2:30-3:00

 

 

8-10 lbs

or 1

 

or 1

210/250

or 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.5-3.5

 

 

 

2

 

2

 

 

 

 

Turkey

kg

2

160

180-200

140-150

1:30-2:00

 

 

or 1

or 1

 

 

 

5-7 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

2

150-160

2

180-200

2

130-140

2:30-4:00

 

 

8-13 lbs

or 1

or 1

or 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

35

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Contents Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialControl Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Grill pan with handle Oven AccessoriesCombination shelf Universal baking trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningCooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the OvenConventional For baking and roasting on one level Oven FunctionsOven lighting BakingGrill heating element and fan operate alternately GrillDual grill RotithermInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle End time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeShelf positions Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables210-220 Sausage rollsBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat 180 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time PorkVeal 030-035Lamb 150 160-170 PoultryBot CasseFish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Food Shelf Level Grilling Time Grilling TablePut the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jarsPreserving Table Exterior of the Appliance Cleaning and CareAccessories CleaningImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front AEG Service Force CentreWhat to do if DownHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice
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