Electrolux B4100-1 manual Table Desserts

Page 30

Operating Instructions

Table: Desserts

Desserts

Baking S

Conventional O

Fan Cooking U

Time

 

Shelf

 

Shelf

Temp.1

Shelf

 

 

 

 

 

 

 

position

Temp.

position

position

Temp.

Hr.: Min.

 

from

°C

from

°C

from

°C

 

 

 

bottom

 

bottom

 

bottom

 

 

Apple pie

3

180-190

1

210-220

2

180-190

0:45-050

Rice

-

-

1

150

2

130-140

2:00-2:30

pudding

 

 

 

 

 

 

 

Fruit

1

160

2

170-190

2

160

0:50-1:10

crumble

 

 

 

 

 

 

 

Pineapple

 

 

 

180-

 

 

 

upside

2

160

2

2

160

0:35-0:45

1901

down cake

 

 

 

 

 

 

 

 

 

 

 

 

 

Pavlova

2

130

2

140-150

2

130

1:00-1:10

Baked cus-

-

-

2

160-170

2

150-160

0:45-1:00

tard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked ap-

2

160-170

2

190-210

2

160-170

0:40-1:00

ples

 

 

 

 

 

 

 

Bread and

 

 

 

 

 

 

 

butter

2

170-180

2

200-210

2

170-180

0:40-0:55

pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple

2

180-190

2

210-220

2

180-190

0:40-0:55

charlotte

 

 

 

 

 

 

 

Soufflé

 

 

 

 

 

170-

 

sweet/sa-

1

190-200

2

200-210

2

0:30-0:45

1901

voury

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B4100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Relates only to appliances with a metal frontFan run-on Universal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedOperating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanBaking Oven FunctionsOven lighting Conventional For baking and roasting on one levelRotitherm GrillDual grill Grill heating element and fan operate alternatelyTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setCake tins Usage, Tables and TipsBaking Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Pork Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time 180030-035 LambVeal Casse PoultryBot 150 160-170Poultry Quan Fan Cooking Conventional1 Rotitherm ShelfFish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the trayPreserving jars PreservingUse the bottom heat Ü oven function for preserving Are all the same sizePreserving Table Cleaning Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice
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