Electrolux B4100-1 manual 030-035, Lamb, Veal

Operating Instructions

Meat	Fan Cooking U		Conventional O		Rotitherm I		Time
	Shelf		Shelf		Shelf	Temp.2
	posi-	Temp.	posi-	Temp.	posi-		Hrs. : Min.
	tion	ºC	tion	ºC	tion	ºC
	from		from		from
	bottom		bottom		bottom
							0:30-0:35
Lamb	2	170-180	2	190-210	2	150-160	per 450 g/1 lb
							plus
							30-35 mins
							0:30-0:35
Veal	2	170-180	2	190-210	3	150-160	per 450 g/1 lb
					or 2		plus
							30-35 mins

1)Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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