Electrolux B4100-1 manual Before Using for the First Time, Setting the Time

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Operating Instructions

Before Using for the First Time

Setting the Time

3 The oven will only operate when the time has been set.

1.The time function indicator D will flash after the appliance has been connected to the mains or following

a power failure.

2.Using buttons + or - set the cur- rent time.

Wait for approx. 5 seconds.

The flashing will stop and the clock will show the set time.

The appliance is ready for use.

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Contents Competence B4100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Relates only to appliances with a metal front Oven FeaturesFan run-on Universal baking tray Oven AccessoriesCombination shelf Grill pan with handleSetting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Be damagedOperating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanBaking Oven FunctionsOven lighting Conventional For baking and roasting on one levelRotitherm GrillDual grill Grill heating element and fan operate alternatelyTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setCake tins Usage, Tables and TipsBaking Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Pork Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time 180Lamb 030-035Veal Casse PoultryBot 150 160-170Shelf Poultry Quan Fan Cooking Conventional1 RotithermFish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the trayPreserving jars PreservingUse the bottom heat Ü oven function for preserving Are all the same sizePreserving Table Cleaning Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Removing the oven door Oven DoorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice