Electrolux B4100-1 manual Baking on several levels

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Operating Instructions

Baking on several levels

		Fan cooking U
Type of Cake or Pastry	Shelf position from bottom				Time
Type of Cake or Pastry	Shelf position from bottom			Temp. ºC	Hr.: Min.
					Hr.: Min.
	2 Levels		3 Levels
	2 Levels		3 Levels
Using cake tins
Using cake tins
Victoria Sandwich	1 + 4		-	160-170	0:25-0:35
Victoria Sandwich	1 + 4		-	160-170	0:25-0:35
Pastry cases	1 + 4		-	170-190	0:10-0:25
Using baking sheets
Using baking sheets

Short bread	1 + 4	1. 3. & 5.		140-150	0:40-0:50
Biscuits	1 + 4		1. 3. & 5.	150-170	0:15-0:25
Macaroons	1 + 4		1. 3. & 5.	140-150	0:25-0:35
Choux pastry buns	1 + 4		-	160-1701	0:20-0:35
Buns / cup cakes	1 + 4	1. 3. & 5.		150-1601	0:25-0:35
Scones	1 + 4		-	190-2001	0:10-0:15
Sausage rolls	1 + 4		-	170-1801	0:20-0:35

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re- quired.

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Contents Competence B4100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Relates only to appliances with a metal front Oven FeaturesFan run-on Oven Accessories Combination shelfUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Be damagedSwitching the Oven On and Off Turn the oven functions switch to the required functionOperating the Oven Cooling fanOven Functions Oven lightingBaking Conventional For baking and roasting on one levelGrill Dual grillRotitherm Grill heating element and fan operate alternatelyInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Working with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setUsage, Tables and Tips BakingCake tins Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Table Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm TimePork 180Lamb 030-035Veal Poultry BotCasse 150 160-170Shelf Poultry Quan Fan Cooking Conventional1 RotithermFish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting TableDefrosting dishes Put the food on a plate and put the plate on the trayPreserving Use the bottom heat Ü oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door AEG Service Force Centre What to do ifDown Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice