Electrolux B4100-1 manual Preserving Table

Page 41

Operating Instructions

Preserving Table

 

Temp. in

Preserving

Continued

Standing time

 

 

time until

cooking

with oven

Preserves

 

bubbles

at 100 °C

switched off

 

 

form

 

 

 

°C

Mins.

Mins.

 

Soft fruit

 

 

 

 

 

 

 

 

Strawberries, blueber-

 

 

 

 

 

 

 

 

ries, raspberries,

160-170

35-45

-

-

ripe gooseberries

 

 

 

 

Unripe gooseberries

160-170

35-45

10-15

-

Stone fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

-

Vegetables

 

 

 

 

 

 

 

 

Carrots

160-170

50-60

5-10

60

Mushrooms

160-170

40-60

10-15

60

Gherkins

160-170

50-60

-

 

Mixed pickles

160-170

50-60

15

-

 

 

 

 

 

Kohlrabi, peas,

160-170

50-60

15-20

-

asparagus

 

 

 

 

Beans

160-170

50-60

-

-

Plum purée

160-170

45-50

6-8 Hrs.

-

 

 

 

 

 

41

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Contents Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Combination shelf Oven AccessoriesUniversal baking tray Grill pan with handleOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTurn the oven functions switch to the required function Switching the Oven On and OffOperating the Oven Cooling fanOven lighting Oven FunctionsBaking Conventional For baking and roasting on one levelDual grill GrillRotitherm Grill heating element and fan operate alternatelyAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeBaking Usage, Tables and TipsCake tins Shelf positionsTo make use of the residual heat Baking on one level Baking Tables210-220 Sausage rollsBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Meat Fan Cooking U Conventional O Rotitherm Time Table Meat, roasting, casserolesPork 180Veal 030-035Lamb Bot PoultryCasse 150 160-170Fish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Food Shelf Level Grilling Time Grilling TableDefrosting Table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayUse the bottom heat Ü oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareCleaning Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice
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