Electrolux B4100-1 manual Table Meat, roasting, casseroles, Pork, 180

Page 33

Operating Instructions

Table: Meat, roasting, casseroles

Meat

Fan Cooking U

Conventional O

Rotitherm I

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder;

 

 

 

 

 

 

0:30-0:35

 

 

 

 

 

 

leg; rolled;

 

 

 

 

 

 

 

 

2

 

 

 

per 450 g/1 lb

boned

2

170-180

190-210

2

150-160

or 1

plus

spare rib;

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

 

 

 

 

 

 

 

Inexpen-

2

160-170

2

180-200

-

-

per 450 g/1 lb

sive cuts

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

170-

 

 

 

 

0:15-0:20

 

 

 

 

 

 

-rare

2

2

200-2101

3

150-1601

per 450 g/1 lb

 

 

1801

 

 

or 2

 

plus

 

 

 

 

 

 

 

15-20 mins

 

 

 

 

 

3

 

0:20-0:25

-medium

2

170-180

2

190-210

150-160

per 450 g/1 lb

or 2

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-25 mins

 

 

 

 

 

 

 

0:30-0:35

-well done

2

170-180

2

190-210

2

150-160

per 450 g/1 lb

 

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

25-30 mins

 

 

 

 

 

 

 

 

Yorkshire

 

 

 

 

 

 

 

pudding

 

 

 

 

 

 

 

- small

3

2001

2

200-250

3

250

0:10-0:15

- large

2

180-

2

210-2501

2

220-230

0:30-0:40

1901

 

 

 

 

 

 

 

33

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Contents Competence B4100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Relates only to appliances with a metal frontFan run-on Combination shelf Oven AccessoriesUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningTurn the oven functions switch to the required function Switching the Oven On and OffOperating the Oven Cooling fanOven lighting Oven FunctionsBaking Conventional For baking and roasting on one levelDual grill GrillRotitherm Grill heating element and fan operate alternatelyAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Countdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeBaking Usage, Tables and TipsCake tins Shelf positionsTo make use of the residual heat Baking on one level Baking Tables210-220 Sausage rollsBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Meat Fan Cooking U Conventional O Rotitherm Time Table Meat, roasting, casserolesPork 180030-035 LambVeal Bot PoultryCasse 150 160-170Poultry Quan Fan Cooking Conventional1 Rotitherm ShelfFish Baked Steamed Grilling Food Shelf Level Grilling Time Grilling TableDefrosting Table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayUse the bottom heat Ü oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareCleaning Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice
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