Electrolux B4100-1 manual Oven Features, Relates only to appliances with a metal front, Fan run-on

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Operating Instructions

Oven Features

All of the interior walls of the oven are coated in a special enamel (cat- alytic coating).

Relates only to appliances with a metal front:

Steam from the oven is fed out between the upper door edge and the control panel.

Fan run-on

The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically.

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Contents Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Oven Accessories Combination shelfUniversal baking tray Grill pan with handleOven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damagedSwitching the Oven On and Off Turn the oven functions switch to the required functionOperating the Oven Cooling fanOven Functions Oven lightingBaking Conventional For baking and roasting on one levelGrill Dual grillRotitherm Grill heating element and fan operate alternatelyInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Working with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setUsage, Tables and Tips BakingCake tins Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Table Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm TimePork 180Veal 030-035Lamb Poultry BotCasse 150 160-170Fish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting TableDefrosting dishes Put the food on a plate and put the plate on the trayPreserving Use the bottom heat Ü oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass AEG Service Force Centre What to do ifDown Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice