Electrolux B4100-1 Poultry Quan Fan Cooking Conventional1 Rotitherm, Shelf, Fish Baked Steamed

Page 36

Operating Instructions

Poultry,

Quan-

Fan Cooking

Conventional1

Rotitherm 2

 

Game, Fish,

tity ap-

Time

 

U

 

O

 

I

Vegetables

prox.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

 

Shelf

 

Shelf

 

 

 

 

posi-

 

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

tion

 

tion

tion

Hr.: Min.

 

 

 

°C

°C

°C

 

 

from

 

from

from

 

 

 

 

 

 

 

 

 

 

bot-

 

 

bot-

 

bot-

 

 

 

 

tom

 

 

tom

 

tom

 

 

Pheasant,

1 kg/

3

 

 

3

 

3

 

 

Wild Duck,

 

210

210-220

170-180

0:30-1:00

2 lbs

or 2

 

or 2

or2

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3

 

 

3

 

3

 

 

300-500

190-200

210-220

170-180

0:30-0:50

Pigeon

or 2

or 2

or 2

g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

(baked,

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

2

160-170

2

190-210

3

150-160

0:45-1:15

2-3 lbs

or 2

 

 

 

 

 

 

 

 

Fish pies,

750 g-

3

 

 

3

 

3

 

 

1 kg/

170-190

210-220

160-180

0:30-1:00

bakes

or 2

or 2

or 2

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Stuffed

 

 

 

 

 

 

3

 

 

pepper/au-

 

2

180-190

2

210-225

160-180

0:30-1:00

 

or 2

bergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

220-250

3

180-190

0:15-0:45

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B4100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Relates only to appliances with a metal frontFan run-on Oven Accessories Combination shelfUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedSwitching the Oven On and Off Turn the oven functions switch to the required functionOperating the Oven Cooling fanOven Functions Oven lightingBaking Conventional For baking and roasting on one levelGrill Dual grillRotitherm Grill heating element and fan operate alternatelyInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Working with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setUsage, Tables and Tips BakingCake tins Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Table Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm TimePork 180030-035 LambVeal Poultry BotCasse 150 160-170Poultry Quan Fan Cooking Conventional1 Rotitherm ShelfFish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting TableDefrosting dishes Put the food on a plate and put the plate on the trayPreserving Use the bottom heat Ü oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door AEG Service Force Centre What to do ifDown Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice
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