Electrolux B4100-1 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device

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Operating Instructions

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Contents Competence B4100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialDescription of the Appliance General OverviewControl Panel Oven Features Relates only to appliances with a metal frontFan run-on Grill pan with handle Oven AccessoriesCombination shelf Universal baking trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningCooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the OvenConventional For baking and roasting on one level Oven FunctionsOven lighting BakingGrill heating element and fan operate alternately GrillDual grill RotithermInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle End time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeShelf positions Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables210-220 Sausage rollsBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat 180 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Pork030-035 LambVeal 150 160-170 PoultryBot CassePoultry Quan Fan Cooking Conventional1 Rotitherm ShelfFish Baked Steamed Grilling Food Shelf Level Grilling Time Grilling TablePut the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jarsPreserving Table Exterior of the Appliance Cleaning and CareAccessories CleaningImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Oven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Information for appliances with a metal front AEG Service Force CentreWhat to do if DownHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice