Electrolux B4100-1 manual Grilling Table, Food Shelf Level Grilling Time

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Operating Instructions

Grilling Table

	Food		Shelf Level	Grilling Time
	Food		from down	minutes each side
			from down	minutes each side
Bacon rashers			4.	2-3
Beef burgers			4.	6-10

Chicken joints			4.	10-15
Chops:		Lamb	4.	7-10
		Pork	4.	10-15
		Pork		10-15
Fish:		Whole trout		8-12
		Hering	4.	8-12
		Hering	4.	4-6
		Fillet plaice/cod		4-6
		Fillet plaice/cod
Kebabs			4.	10-15
Kidneys:		Lamb/pig	4.	4-6
Liver:		Lamb/pig	4.	5-10
Sausages			4.	10-15
Sausages			4.	(turn as required)
				(turn as required)
Steaks:		rare		3-6
		medium	4.	6-8
		well		7-10

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Contents Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Universal baking tray Oven AccessoriesCombination shelf Grill pan with handleOven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damagedOperating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanBaking Oven FunctionsOven lighting Conventional For baking and roasting on one levelRotitherm GrillDual grill Grill heating element and fan operate alternatelyTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setCake tins Usage, Tables and TipsBaking Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Pork Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time 180Veal 030-035Lamb Casse PoultryBot 150 160-170Fish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the trayPreserving jars PreservingUse the bottom heat Ü oven function for preserving Are all the same sizePreserving Table Cleaning Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice