Operating Instructions
Cakes, Biscuits, Bread, | Baking V | Conventional O | Time | |||
Pies | ||||||
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| Shelf | Temp. | Shelf | Temp.1 | Hours: | |
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| position | position | ||||
| ºC | ºC | Min. | |||
| from | from | ||||
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| bottom |
| bottom |
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Sausage rolls | 3 | 3 |
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Pizza | 4 | 4 | ||||
Bread |
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Wholemeal bread | - | - | 1 | |||
White bread | - | - | 1 | |||
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1)
The figures printed bold indicate the best oven function and temperature to use in each case.
Select the lower temperature to start with, then select the higher one only if re- quired.
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