Electrolux B4100-1 manual Countdown

Page 19

Operating Instructions

Countdown ]

1.Press selection button Yrepeatedly until the countdown function

indicator ] flashes.

2.Using the + or - button set the required countdown ].

(Max. 2 hours and 30 minutes.)

After approx. 5 seconds the display will show the remaining time.

The countdown function indicator ] is illuminated.

When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes.

3. Press any button to switch off the acoustic signal.

Image 19

Contents Competence B4100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Relates only to appliances with a metal front Oven FeaturesFan run-on Grill pan with handle Oven AccessoriesCombination shelf Universal baking traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningCooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the OvenConventional For baking and roasting on one level Oven FunctionsOven lighting BakingGrill heating element and fan operate alternately GrillDual grill RotithermInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle End time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeShelf positions Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables210-220 Sausage rollsBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat 180 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time PorkLamb 030-035Veal 150 160-170 PoultryBot CasseShelf Poultry Quan Fan Cooking Conventional1 RotithermFish Baked Steamed Grilling Food Shelf Level Grilling Time Grilling TablePut the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jarsPreserving Table Exterior of the Appliance Cleaning and CareAccessories CleaningImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Removing the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Information for appliances with a metal front AEG Service Force CentreWhat to do if DownHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice