Electrolux B4100-1 manual To make use of the residual heat

Operating Instructions

Notes on the roasting tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only.

•We recommend roasting meat and fish in the oven from a weight of 1 kg.

•In general the conventional O function is suitable for very lean meat, fish and game.

•For all other types of meat (particularly poultry) we recommend the rotitherm I function, if you are just roasting meat without cooking any other type of food in the oven at the same time.

•If you wish to roast meat and cook other dishes at the same time, use the fan cooking U function.

•The cooking time required is dependent on the type and quality of the meat.

•To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.

•Turn the roast after approx. 2/3 of the cooking time.

2	Switch off the oven 10-15 minutes before the end of the cooking time
	to make use of the residual heat.

32