BPAgeSICheaderFOOD PROCESSING | TECHNIQUES |
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| Large chipper |
The mini processing bowl can be positioned inside the main processing bowl and is used for processing small food quantities. A mini processing blade is provided which fits inside the mini bowl and can be used for used for chopping, mixing and blending a variety of foods.
Do not place the mini processing blade into the main processing bowl. Main bowl processing attachments will not operate in the mini processing bowl.
Julienne disc
The Julienne disc is positioned on the disc spindle in the main processing bowl and cuts food into long thin strips. Common items to be julienned include carrots, zucchini, potato and celery. For longer strips, use the large feed chute and lie the foods down horizontally.
For shorter “match stick” size strips use the small feed chute and pusher.
The chip cutting disc is positioned on the spindle in the main processing bowl and cuts food into long chunky lengths. This disc is used primarily for potatoes, however, a variety of foods can be used for this application. If using large potatoes, lie them down in feed chute for extra long strips.
For best results, position the pusher so
that firm pressure is applied onto the food to be processed, before pressing the START/PAUSE button.
NOTE
When processing with the chipping disc, the last piece of each food processed may become caught in the cutting blade. This is normal, however, the disc could become unbalanced. To reduce vibration we recommend the pusher is quickly removed from the feed chute after each piece of food is processed so the motor stops quickly. Insert the next piece of food and repeat the process.
With some foods it may be necessary to remove the lid. Remove the disc from the bowl, and clear the lodged food before proceeding.
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