Breville BFP800 manual Peach sorbet, Rich sweet shortcrust pastry

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RECIPES

with caster sugar. Cut a cross in the top of each pie top with tip of a sharp knife.

8.Bake in a preheated oven at 200°C for 15–20 minutes or until cooked

and golden.

Serve hot or cold.

NOTE

If suet is not available substitute with chilled butter.

Peach sorbet

Makes 6 serves

INGREDIENTS

1 cup white crystal sugar

2 cups/500ml water

250g fresh peaches, peeled, destined and quartered

6 egg whites

Mint leaves, for decoration

METHOD

1.Heat sugar and water in a small saucepan, stirring until dissolved. Set aside and cool.

2.Assemble the food processor using the quad blade.

3.Place peaches and cooled syrup into the processing bowl. Process until smooth. Transfer peach mixture to a shallow plastic dish, cover and freeze until just setting. Return partly frozen mixture to processing bowl and process. Repeat this 1–2 more times to beak down the large ice crystals. Cover and return mixture to the freezer.

4.Reassemble the food processor using a clean quad blade. Place egg whites into the clean processing bowl and process until foamy. Add the partly frozen mixture and mix into the foamed egg whites using the PULSE button until folded through. Return to shallow plastic dish, cover and freeze until just setting.

Serve scooped into dessert dishes and decorate with mint leaves.

Rich sweet shortcrust pastry

Makes 1 serve

INGREDIENTS

2½ cups/375g plain flour 180g chilled butter, diced ½ cup caster sugar

2 tablespoons lemon juice

METHOD

1.Assemble the food processor using the quad blade

2.Place flour and butter into the processing bowl. Process ingredients using the PULSE function

until combined.

3.With the motor running, slowly add sugar then the lemon juice through the feed chute until a dough ball forms. Do not over process. If mixture is too dry add a little water while processing.

4.Remove dough and knead briefly on a lightly flour dusted surface. Transfer dough to a freezer bag, seal and refrigerate until required.

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Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Chopping with the QUAD‰ Processing blade Raw Vegetables, Fruit and Cooked MeatsRaw meat, chicken and fish Nuts Garlic, chilli and gingerHerbs Dried fruitHard boiled eggs Citrus peelSoft breadcrumbs Dried breadcrumbsCake crumbs Pureeing with the QUAD‰ Processing bladeCooked vegetables Creamed vegetable soupsPeanut butter Mixing with the QUAD‰ Processing bladeFresh Fruit Baby foodStep Egg sauces Kneading with the dough bladeWhipped cream Pastry and scone doughBread dough Shredding and grating with the reversible shredderBiscuit dough Melt ‘n’ mix biscuitsAdjustable slicer Slicing, with adjustable slicing discLong fruit and vegetables Round fruit and vegetablesSuet Leafy vegetablesChocolate Deli meatsJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting When mixing dough Problem Easy Solution Food is unevenlyProcessed Slices are slanted orShuts off during Problem Easy Solution Food processorOperation MotorRecipes Baba Ghanoush HummusGuacamole Creamy salsa dipPea and ham soup Pumpkin soupTangy tomato soup Leek and potato soupSmoked fish terrine Vegetable soupCucumber Sauce Thai fish cakesCrispy batter for fish Peanut satay meatballsChilli con carne Sausage RollsHerbed bread stuffing Beef burgersSkordalia Creamed spinachGreek salad Passionfruit Curd Apple, walnut and goats curd saladDressing Beetroot Carpaccio with orange and Avocado Waldorf saladMayonnaise ColeslawAioli Quick Bearnaise sauceVariation Hollandaise Sauce Peanut butter Peanut satay sauceCrusty bread rolls Pizza dough Apple tartVariations Fruit mince pies Rich sweet shortcrust pastry Peach sorbetPikelets Anzac biscuitsChilled lemon cheesecake with Raspberry Puree Raspberry PureeShortbread Strawberry crêpes BrowniesScones ButtercakeHot Cross Buns Variations In add to the creamed butter and sugarGlaze Cross BatterRecipes Recipes Recipes Page Page Breville Customer Service Centre

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