Breville BFP800 manual Sausage Rolls, Chilli con carne

RECIPES

Sausage Rolls

Makes 48 serves

INGREDIENTS

1 carrots, peeled

1 small granny smith apples, peeled

1 onion, peeled

6 slices bread

1 tablespoon mixed fresh herbs - thyme, parsley,

1 ½ tablespoons relish or tomato/bbq sauce

500g sausage mince

4 slices puff pastry, thawed

1 egg, lightly whisked

METHOD

1.Assemble food processor using the coarse shredding disc.

2.Shred carrots, apples and onion. Remove mixture from processing bowl and

set aside.

3.Assemble food processor using the quad blade.

4.Process bread for 10 seconds or until bread crumbs are finely processed. Remove quad blade stir through carrot mixture and remaining ingredients.

5.Slice a pastry sheet in half lengthways and then evenly spread sausage mixture lengthways in the centre of each piece of cut pastry.

6.Brush egg wash down the middle cut- side edge of each pastry sheet.

7.Roll the outside edge of the pastry over and seal the sides.

8.Brush tops with egg wash and sprinkle with sesame or fennel seeds.

9.Score in half and then each half into thirds.

10.Bake in oven for 25–30 minutes or until cooked and golden brown.

11.Remove from oven and all to cool on wire racks.

Chilli con carne

Makes 4 serves

INGREDIENTS

150g rindless bacon, roughly chopped

1 large Spanish onion, peeled and quartered

2 cloves garlic, peeled

2 red chilles, trimmed and deseeded

1 tablespoon oil

750g topside steak, cubed

440g can red kidney beans, drained

440g can chopped tomatoes

1 red capsicum, seeded and roughly chopped

1 teaspoon dried tarragon L cup tomato sauce

1 teaspoon freshly ground black pepper

2 cups/500ml red wine

METHOD

1.Assemble food processor using quad blade.

2.Place bacon, onion, garlic and chilli into the processing bowl. Process using PULSE.

3.Heat oil in a large frypan, add chopped ingredients and cook over medium heat until well browned.

4.Place steak into the processing bowl and process until minced. Add minced steak to frypan, and stir constantly with other ingredients until well browned. Stir in remaining ingredients, cover bring to the boil then simmer until

sauce thickens.

Serve with jacket potatoes and salad.

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