Breville BFP800 manual Fruit mince pies

Page 56

RECIPES

½ cup sultanas.

Apple and Rhubarb: In Step 3 add ½ cup cooked rhubarb.

Fruit mince pies

Makes 36 serves

INGREDIENTS

200g beef suet, well chilled

2 small Granny Smith apples, peeled, cored and quartered

750g mixed dried fruit

¼cup slivered almonds ½ cup brown sugar

¼teaspoon mixed spice

2 teaspoons grated lemon zest

¼cup lemon juice

¼cup brandy

1 quantity Rice Sweet Shortcrust Pastry (see page 58)

1 egg white, lightly beaten, for brushing

1 tablespoon caster sugar, extra

METHOD

1.Assemble food processor using fine shredding disc.

2.Remove membrane from suet. Grate suet and apple. Remove from processing bowl and set aside.

3.Reassemble food processor using quad blade.

4.Place dried mixed fruit and almonds into processing bowl. Process using the PULSE function. Add grated apples, suet, sugar, mixed spice, lemon zest, lemon juice and brandy. Process until minced to desired consistency.

5.Place minced mixture into a sterilised jar. If possible, refrigerate fruit mince for a minimum of 1 month before using to allow the flavour to mature and the mixture to become syrupy.

6.Roll out pastry on a lightly floured surface and cut into rounds to fit shallow patty pans and corresponding number of pastry tops.

7.Place 1 tablespoon of fruit mince mixture into each of the pie bases, cover with pastry tops, crimp the edges, brush lightly with egg white and lightly dust

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Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first useAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the QUAD‰ Processing bladeRaw Vegetables, Fruit and Cooked Meats Garlic, chilli and ginger NutsHerbs Dried fruitCitrus peel Hard boiled eggsSoft breadcrumbs Dried breadcrumbsPureeing with the QUAD‰ Processing blade Cake crumbsCooked vegetables Creamed vegetable soupsMixing with the QUAD‰ Processing blade Peanut butterFresh Fruit Baby foodStep Kneading with the dough blade Egg saucesWhipped cream Pastry and scone doughShredding and grating with the reversible shredder Bread doughBiscuit dough Melt ‘n’ mix biscuitsSlicing, with adjustable slicing disc Adjustable slicerRound fruit and vegetables Long fruit and vegetablesLeafy vegetables SuetChocolate Deli meatsMini-Bowl function Large chipper Julienne discFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning StorageCARE, Cleaning & Storage Troubleshooting Problem Easy Solution Food is unevenly When mixing doughProcessed Slices are slanted orProblem Easy Solution Food processor Shuts off duringOperation MotorRecipes Hummus Baba GhanoushGuacamole Creamy salsa dipPumpkin soup Pea and ham soupLeek and potato soup Tangy tomato soupVegetable soup Smoked fish terrineThai fish cakes Cucumber SaucePeanut satay meatballs Crispy batter for fishSausage Rolls Chilli con carneBeef burgers Herbed bread stuffingGreek salad SkordaliaCreamed spinach Dressing Passionfruit CurdApple, walnut and goats curd salad Waldorf salad Beetroot Carpaccio with orange and AvocadoColeslaw MayonnaiseVariation Hollandaise Sauce AioliQuick Bearnaise sauce Crusty bread rolls Peanut butterPeanut satay sauce Variations Pizza doughApple tart Fruit mince pies Peach sorbet Rich sweet shortcrust pastryAnzac biscuits PikeletsChilled lemon cheesecake with Raspberry Puree Raspberry PureeShortbread Brownies Strawberry crêpesButtercake SconesHot Cross Buns Variations In add to the creamed butter and sugarCross Batter GlazeRecipes Recipes Recipes Page Page Breville Customer Service Centre

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