Breville BFP800 manual Leek and potato soup, Tangy tomato soup

Page 43

RECIPES

Leek and potato soup

Makes approximately 2 litres

INGREDIENTS

2 leeks, trimmed and washed

2 tablespoons/40g butter

2 cloves garlic, peeled and crushed

750g potatoes, peeled and roughly chopped

1 cup/250ml chicken stock

1 cup sour cream

Salt and pepper, optional Chopped chives, for garnish

METHOD

1.Assemble food processor using the adjustable slicing disc and slice the leeks.

2.Heat butter in a large saucepan, add leeks and garlic and sauté for 3–4 minutes until softened. Add potatoes and stock. Cover, bring to the boil then simmer until potatoes are soft.

Cool slightly.

3.Reassemble food processor using the quad blade.

4.Place half of the cooled ingredients into the processing bowl. Process until smooth and remove. Repeat with remaining ingredients.

5.Transfer processed mixture back into saucepan, stir in sour cream, season to taste and reheat gently before serving.

Serve hot garnished with chives.

Tangy tomato soup

Makes approximately 1½ litres

INGREDIENTS

1kg Roma tomatoes, halved

2 Spanish onions, peeled and quartered

2 cloves garlic, peeled ½ cup basil leaves

2 small red chillies, trimmed, seeds removed

2 tablespoons olive oil

2 cups/500ml chicken stock

2 tablespoons Balsamic vinegar ½ cup sour cream

Salt and pepper, optional Basil leaves, for garnish

METHOD

1.Assemble food processor using the quad blade.

2.Place tomatoes, onions, garlic basil leaves and chillies into processing bowl. Process using the PULSE button in short bursts until ingredients are chopped.

3.Heat oil in a large saucepan, add chopped ingredients and sauté for 2–3 minutes stirring constantly. Add chicken stock and vinegar. Cover, bring to the boil then simmer uncovered for 30 minutes. Cool slightly.

4.Place half of the cooled ingredients into the processing bowl. Process until smooth and remove. Repeat with remaining ingredients.

5.Transfer processed mixture back into saucepan, stir in sour cream, season to taste and reheat gently before serving.

Serve hot garnished with basil leaves.

43

Image 43

Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the QUAD‰ Processing bladeRaw meat, chicken and fish Dried fruit Garlic, chilli and gingerNuts HerbsDried breadcrumbs Citrus peelHard boiled eggs Soft breadcrumbsCreamed vegetable soups Pureeing with the QUAD‰ Processing bladeCake crumbs Cooked vegetablesBaby food Mixing with the QUAD‰ Processing bladePeanut butter Fresh FruitStep Pastry and scone dough Kneading with the dough bladeEgg sauces Whipped creamMelt ‘n’ mix biscuits Shredding and grating with the reversible shredderBread dough Biscuit doughAdjustable slicer Slicing, with adjustable slicing discLong fruit and vegetables Round fruit and vegetablesDeli meats Leafy vegetablesSuet ChocolateJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting Slices are slanted or Problem Easy Solution Food is unevenlyWhen mixing dough ProcessedMotor Problem Easy Solution Food processorShuts off during OperationRecipes Creamy salsa dip HummusBaba Ghanoush GuacamolePea and ham soup Pumpkin soupTangy tomato soup Leek and potato soupSmoked fish terrine Vegetable soupCucumber Sauce Thai fish cakesCrispy batter for fish Peanut satay meatballsChilli con carne Sausage RollsHerbed bread stuffing Beef burgersCreamed spinach SkordaliaGreek salad Apple, walnut and goats curd salad Passionfruit CurdDressing Beetroot Carpaccio with orange and Avocado Waldorf saladMayonnaise ColeslawQuick Bearnaise sauce AioliVariation Hollandaise Sauce Peanut satay sauce Peanut butterCrusty bread rolls Apple tart Pizza doughVariations Fruit mince pies Rich sweet shortcrust pastry Peach sorbetRaspberry Puree Anzac biscuitsPikelets Chilled lemon cheesecake with Raspberry PureeShortbread Strawberry crêpes BrowniesVariations In add to the creamed butter and sugar ButtercakeScones Hot Cross BunsGlaze Cross BatterRecipes Recipes Recipes Page Page Breville Customer Service Centre

Related manuals

Manual 60 pages 60.58 Kb