Breville BFP800 manual Peanut butter, Peanut satay sauce, Crusty bread rolls

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RECIPES

Peanut butter

Makes approximately 1 cup

INGREDIENTS

2 cups/250g shelled peanuts

METHOD

1.Assemble the food processor using the quad blade.

2.Place peanuts into the processing bowl and process for approximately 12 minutes until mixture becomes smooth and forms into a ball.

3.Spoon peanut butter into a dry, sterilized jar and refrigerate. Store in the refrigerator for up to 2 weeks.

Peanut satay sauce

Makes approximately 1½ cups

INGREDIENTS

½cup peanut butter

½cup coconut milk L cup lemon juice

2 teaspoons light soy sauce

2 teaspoons brown sugar

METHOD

1.Assemble the food processor using the quad blade.

2.Place all ingredients into the processing bowl and process until combined.

3.Transfer mixture to a small saucepan and heat gently. If desired, thin the sauce with a little water.

Serve Peanut Satay Sauce with chicken or pork kebabs.

Crusty bread rolls

Makes 6 bread rolls

INGREDIENTS

3cups/450g bread or baker’s flour 2 teaspoons sugar

2 teaspoons instant active dry yeast 1½ teaspoons salt

1 tablespoon oil 260ml warm water

METHOD

1.Assemble food processor using the dough blade.

2.Place flour, sugar, yeast, salt and oil into the processing bowl. Process until oil is absorbed into flour.

3.With the motor running, slowly add the water through the feed chute. Process until dough forms into a ball. Do not over process.

4.Remove dough and knead on a lightly flour dusted surface. Transfer dough to a large, lightly greased bowl, cover and stand in a warm area until doubled in size, approximately 40 minutes.

5.Remove dough and knead on a lightly floured surface until smooth and elastic. Cut dough into 6 equal pieces then knead each piece well and shape into a ball.

6.Place dough balls into a lightly greased 28cm x 18cm lamington pan. Cover and stand in a warm area until doubled in size, approximately 20 minutes.

7.Bake rolls in a preheated oven at 220°C for 1520 minutes or until cooked and golden brown.

8.Place hot rolls onto a cooling rack. Serve warm.

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Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first useAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Chopping with the QUAD‰ Processing blade Raw Vegetables, Fruit and Cooked MeatsRaw meat, chicken and fish Herbs Garlic, chilli and gingerNuts Dried fruitSoft breadcrumbs Citrus peelHard boiled eggs Dried breadcrumbsCooked vegetables Pureeing with the QUAD‰ Processing bladeCake crumbs Creamed vegetable soupsFresh Fruit Mixing with the QUAD‰ Processing bladePeanut butter Baby foodStep Whipped cream Kneading with the dough bladeEgg sauces Pastry and scone doughBiscuit dough Shredding and grating with the reversible shredderBread dough Melt ‘n’ mix biscuitsSlicing, with adjustable slicing disc Adjustable slicerRound fruit and vegetables Long fruit and vegetablesChocolate Leafy vegetablesSuet Deli meatsMini-Bowl function Large chipper Julienne discFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning StorageCARE, Cleaning & Storage Troubleshooting Processed Problem Easy Solution Food is unevenlyWhen mixing dough Slices are slanted orOperation Problem Easy Solution Food processorShuts off during MotorRecipes Guacamole HummusBaba Ghanoush Creamy salsa dipPumpkin soup Pea and ham soupLeek and potato soup Tangy tomato soupVegetable soup Smoked fish terrineThai fish cakes Cucumber SaucePeanut satay meatballs Crispy batter for fishSausage Rolls Chilli con carneBeef burgers Herbed bread stuffingSkordalia Creamed spinachGreek salad Passionfruit Curd Apple, walnut and goats curd saladDressing Waldorf salad Beetroot Carpaccio with orange and AvocadoColeslaw MayonnaiseAioli Quick Bearnaise sauceVariation Hollandaise Sauce Peanut butter Peanut satay sauceCrusty bread rolls Pizza dough Apple tartVariations Fruit mince pies Peach sorbet Rich sweet shortcrust pastryChilled lemon cheesecake with Raspberry Puree Anzac biscuitsPikelets Raspberry PureeShortbread Brownies Strawberry crêpesHot Cross Buns ButtercakeScones Variations In add to the creamed butter and sugarCross Batter GlazeRecipes Recipes Recipes Page Page Breville Customer Service Centre
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