RECIPES
Brownies
Makes 24 serves
INGREDIENTS
90g butter
125g dark cooking chocolate, chopped
2 x 60g eggs, lightly beaten ¾ cup caster sugar
1 teaspoon vanilla essence ¾ cup/112g plain flour
¼teaspoon baking powder 100g walnut pieces
METHOD
1.Heat butter and chocolate in a saucepan until just melted.
2.Assemble the food processor using the quad blade.
3.Place the eggs, sugar and vanilla into the processing bowl. Process until creamy. Add melted chocolate mixture and process until well mixed.
4.Add flour and baking powder and process until combined. Add walnuts and process until just mixed through.
5.Pour mixture into a greased and lined 28cm x 18cm lamington pan. Bake in a preheated oven at 190°C for
Strawberry crêpes
Makes 8 serves
INGREDIENTS
2 x 60g eggs
1 cup/250ml milk
1 tablespoon butter, melted
1 cup/150g plain flour
2 teaspoons caster sugar ¼ cup caster sugar, extra
¼ cup water
1 punnet strawberries, washed and hulled
2 tablespoons brandy, optional
METHOD
1.Assemble the food processor using the quad blade.
2.Place eggs, milk, butter, flour and sugar into the processing bowl. Process until smooth. Allow to stand for 1 hour.
3.Heat a small,
4.To make Strawberry sauce: heat extra sugar and water in a small saucepan until dissolved. Add strawberries and cook until soft. Cool slightly.
5.Reassemble the food processor using the quad blade. Place cooled strawberry mixture into the processing bowl. Process until smooth. Stir in brandy
if desired.
6.Fold crêpes into quarters and arrange in
Serve Strawberry Crêpes with scoops of vanilla ice cream.
60