Breville BFP800 manual Peanut satay meatballs, Crispy batter for fish

Page 46

RECIPES

Peanut satay meatballs

Makes 30 serves

INGREDIENTS

3 slices stale bread, crust removed

500g chicken or pork fillet, cubed

1 onion, peeled and quartered

½cup shelled peanuts

2 cloves garlic, peeled

1 bunch coriander, roughly chopped

1 x 60g egg

Corn flour, for coating Peanut oil, for shallow frying Peanut Satay Sauce (see page 54)

METHOD

1.Assemble the food processor using the quad blade.

2.Process bread slices until soft breadcrumbs form. Remove breadcrumbs from processing bowl and set aside.

3.Place meat, onion, peanuts, garlic and coriander into the processing bowl. Process using the PULSE button in short bursts until ingredients are

finely minced.

4.With the motor running, add egg through the feed chute and use the PULSE button in short burst until egg is mixed through.

5.Add breadcrumbs and process using PULSE button until mixture is just combined. Roll tablespoonsful of the mixture into balls, then coat in cornflour.

6.Heat a little oil in a large frypan and cook meatballs on a medium heat for 20 minutes, turning occasionally, until cooked and golden brown.

Serve hot with steamed rice and Peanut Satay Sauce

Crispy batter for fish

Makes sufficient batter to coat 1kg fish fillets

INGREDIENTS

1 x 60g egg

¾cup/190ml water

¾cup/190ml milk

2 tablespoons vinegar 1½ cups/225g plain flour

½cup/75g self-raising flour Pinch of salt

METHOD

1.Assemble food processor using the quad blade.

2.Place ingredients in above order into the processing bowl. Process until smooth. Allow to stand for 15 minutes before using to coat fish for deep frying.

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Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first useAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the QUAD‰ Processing bladeRaw meat, chicken and fish Herbs Garlic, chilli and gingerNuts Dried fruitSoft breadcrumbs Citrus peelHard boiled eggs Dried breadcrumbsCooked vegetables Pureeing with the QUAD‰ Processing bladeCake crumbs Creamed vegetable soupsFresh Fruit Mixing with the QUAD‰ Processing bladePeanut butter Baby foodStep Whipped cream Kneading with the dough bladeEgg sauces Pastry and scone doughBiscuit dough Shredding and grating with the reversible shredderBread dough Melt ‘n’ mix biscuitsSlicing, with adjustable slicing disc Adjustable slicerRound fruit and vegetables Long fruit and vegetablesChocolate Leafy vegetablesSuet Deli meatsMini-Bowl function Large chipper Julienne discFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning StorageCARE, Cleaning & Storage Troubleshooting Processed Problem Easy Solution Food is unevenlyWhen mixing dough Slices are slanted orOperation Problem Easy Solution Food processorShuts off during MotorRecipes Guacamole HummusBaba Ghanoush Creamy salsa dipPumpkin soup Pea and ham soupLeek and potato soup Tangy tomato soupVegetable soup Smoked fish terrineThai fish cakes Cucumber SaucePeanut satay meatballs Crispy batter for fishSausage Rolls Chilli con carneBeef burgers Herbed bread stuffingCreamed spinach SkordaliaGreek salad Apple, walnut and goats curd salad Passionfruit CurdDressing Waldorf salad Beetroot Carpaccio with orange and AvocadoColeslaw MayonnaiseQuick Bearnaise sauce AioliVariation Hollandaise Sauce Peanut satay sauce Peanut butterCrusty bread rolls Apple tart Pizza doughVariations Fruit mince pies Peach sorbet Rich sweet shortcrust pastryChilled lemon cheesecake with Raspberry Puree Anzac biscuitsPikelets Raspberry PureeShortbread Brownies Strawberry crêpesHot Cross Buns ButtercakeScones Variations In add to the creamed butter and sugarCross Batter GlazeRecipes Recipes Recipes Page Page Breville Customer Service Centre

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