Breville BFP800 manual Leafy vegetables, Suet, Chocolate, Deli meats

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PAB geSICheaderFOOD PROCESSING..... TECHNIQUES

WARNING

When slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid.

Leafy vegetables

For cabbage, wash and shake off excess water. Cut into wedges to fit feed chute. For lettuce, separate leaves, wash and dry thoroughly, then roll up and pack vertically into feed chute. Slice or shred.

NOTE

Slicing or shredding is not recommended for spinach. To process spinach, wash and dry thoroughly, tear into pieces and use chopping blade or quad blade.

Salami in chute

Sliced salami

Suet

Remove skin from suet and cut into pieces large enough to fit feed chute. Partially freeze until firm otherwise it will stick to the blades causing them to jam. Pack into the feed chute. Shred.

Chocolate

Break block of chocolate into pieces. Chill until firm. Pack into the small feed

chute. Shred.

Lettuce in chute

Sliced lettuce

Deli meats

Cut the meat to fit the length of the feed chute (no more than 14cm).

Pack into the feed chute with cut side facing disc.

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Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first useAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the QUAD‰ Processing bladeRaw Vegetables, Fruit and Cooked Meats Herbs Garlic, chilli and gingerNuts Dried fruitSoft breadcrumbs Citrus peelHard boiled eggs Dried breadcrumbsCooked vegetables Pureeing with the QUAD‰ Processing bladeCake crumbs Creamed vegetable soupsFresh Fruit Mixing with the QUAD‰ Processing bladePeanut butter Baby foodStep Whipped cream Kneading with the dough bladeEgg sauces Pastry and scone doughBiscuit dough Shredding and grating with the reversible shredderBread dough Melt ‘n’ mix biscuitsSlicing, with adjustable slicing disc Adjustable slicerRound fruit and vegetables Long fruit and vegetablesChocolate Leafy vegetablesSuet Deli meatsMini-Bowl function Large chipper Julienne discFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning StorageCARE, Cleaning & Storage Troubleshooting Processed Problem Easy Solution Food is unevenlyWhen mixing dough Slices are slanted orOperation Problem Easy Solution Food processorShuts off during MotorRecipes Guacamole HummusBaba Ghanoush Creamy salsa dipPumpkin soup Pea and ham soupLeek and potato soup Tangy tomato soupVegetable soup Smoked fish terrineThai fish cakes Cucumber SaucePeanut satay meatballs Crispy batter for fishSausage Rolls Chilli con carneBeef burgers Herbed bread stuffingGreek salad SkordaliaCreamed spinach Dressing Passionfruit CurdApple, walnut and goats curd salad Waldorf salad Beetroot Carpaccio with orange and AvocadoColeslaw MayonnaiseVariation Hollandaise Sauce AioliQuick Bearnaise sauce Crusty bread rolls Peanut butterPeanut satay sauce Variations Pizza doughApple tart Fruit mince pies Peach sorbet Rich sweet shortcrust pastryChilled lemon cheesecake with Raspberry Puree Anzac biscuitsPikelets Raspberry PureeShortbread Brownies Strawberry crêpesHot Cross Buns ButtercakeScones Variations In add to the creamed butter and sugarCross Batter GlazeRecipes Recipes Recipes Page Page Breville Customer Service Centre

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